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White Chocolate Bread Pudding with Red Berry Sauce

White Chocolate Bread Pudding with Red Berry Sauce
  • Prep 30 min
  • Total 1 hr 55 min
  • Ingredients 11
  • Servings 8
Already a fan of classic bread pudding? Then you'll flip over this chocolate version, drizzled with a quick sauce of cranberries and raspberries.
Updated November 18, 2009

Ingredients

Bread Pudding

  • 1 box (6 oz) white chocolate baking bar (6 bars), coarsely chopped
  • 3 cups milk
  • 6 cups cubed (1-inch) French bread (about 6 oz)
  • 2 eggs
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla

Sauce

  • 1 package (10 oz) frozen sweetened raspberries in syrup, thawed
  • 3/4 cup cranberry juice cocktail
  • 2 tablespoons sugar
  • 2 tablespoons cornstarch

Steps

  • 1
    Heat oven to 350°F. Grease 2-quart casserole with shortening or spray with cooking spray. In 3-quart saucepan, cook white chocolate and milk over medium heat about 5 minutes, stirring frequently, until white chocolate is melted (do not boil). Stir in bread cubes; set aside.
  • 2
    In large bowl, beat eggs. Stir in all remaining bread pudding ingredients until well blended. Stir in bread mixture. Pour into casserole.
  • 3
    Bake 45 to 55 minutes or until knife inserted in center comes out clean. Cool on wire rack 30 minutes.
  • 4
    Meanwhile, in 2-quart saucepan, combine all sauce ingredients. Cook over medium heat about 4 minutes, stirring constantly, until mixture comes to a boil and thickens.
  • 5
    Place strainer over 2-cup serving bowl; pour raspberry mixture into strainer. Press mixture with back of spoon through strainer to remove seeds; discard seeds. Serve warm bread pudding with sauce.

  • White chocolate is sensitive to heat and can scorch and clump easily when melted. By melting the white chocolate with milk, scorching and clumping are prevented.

Nutrition Facts

Serving Size: 1 Serving
Calories
345
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
30%
Cholesterol
65mg
22%
Sodium
240mg
10%
Total Carbohydrate
54g
18%
Dietary Fiber
2g
8%
Sugars
38g
Protein
8g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
10%
10%
Calcium
18%
18%
Iron
8%
8%
Exchanges:
3 Starch; 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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