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Vanilla Yogurt Pie

  • Prep 30 min
  • Total 3 hr 30 min
  • Ingredients 10
  • Servings 8
  • Pinterest
    224
  • Save
    832
  • Print
    451
  • Facebook
    18
  • Email
    43

This lightly sweet yogurt pie is served in a crunchy granola crust. MORE+ LESS-

Ingredients

2
cups Nature Valley™ oats 'n honey protein granola
1/4
cup sugar
5
tablespoons butter, melted
2
tablespoons cold water
1
tablespoon fresh lemon juice
1 1/2
teaspoons unflavored gelatin
4
oz (half of 8-oz package) fat-free cream cheese, softened
3
containers (5.3 oz each) Yoplait® Greek 100 protein vanilla yogurt
1/2
cup frozen (thawed) reduced-fat whipped topping
Fresh raspberries and honey, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. In food processor, place granola. Cover; process until finely ground. Stir in sugar and melted butter until well combined. Press mixture into ungreased 9-inch pie plate.
  • 2
    Bake 10 to 12 minutes or until golden brown. Cool completely.
  • 3
    Meanwhile, in 1-quart saucepan, mix cold water and lemon juice. Sprinkle gelatin on lemon juice mixture; let stand 1 minute to soften. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
  • 4
    In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lemon juice mixture; beat on low speed until well blended.
  • 5
    Fold in whipped topping. Pour into crust. Refrigerate until set, about 2 1/2 hours. Garnish with raspberries and honey.

Expert Tips

Top with your favorite berries, such as blueberries, blackberries or strawberries in place of the raspberries.

Cover and refrigerate any remaining pie, and eat within 3 days.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
250mg
10%
Potassium
85mg
2%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
4%
Sugars
16g
Protein
9g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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