Watch out, main dish! Here's a side dish for two that's so tasty, it's sure to steal the supper spotlight!
Two-Potato Grill
- Prep Time 25 min
- Total 25 min
- Ingredients 5
- Servings 2
Ingredients
- 1 small dark-orange sweet potato, peeled, cut into 1/8- to 1/4-inch-thick slices (about 1 1/4 cups)
- 1 small russet potato, unpeeled, cut into 1/8- to 1/4-inch-thick slices (about 1 cup)
- 2 tablespoons ranch dressing
- 1/8 teaspoon coarse ground black pepper
- 1/8 teaspoon dried thyme leaves
Instructions
-
Step1Heat closed contact grill 5 minutes. In medium bowl, mix all ingredients to coat well.
-
Step2When grill is heated, place potatoes evenly on bottom grill surface. Close grill; cook 15 to 20 minutes, stirring and turning 2 or 3 times, until potatoes are fork-tender.
Nutrition
200
Calories
8g
Total Fat
3g
Protein
29g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 150mg
- 6%
- Potassium
- 620mg
- 18%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 6g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 260%
- 260%
- Vitamin C
- 15%
- 15%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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