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Easy Garlic Pork Roast
Slow-Cooker Maple-Sage Pork Roast
Italian Pork Tenderloin with Roasted Sweet Potatoes
Pork Loin with Apricot-Rosemary Glaze
Prime Rib-Eye Roast
Beef and Pork Barbecue
Classic Italian herbs and white wine make this pork roast tastefully Tuscan and a natural for the slow-cooker.
Don't trim the fat from the roast or remove the netting before browning or slow cooking. The fat keeps the roast moist and adds flavor, and the netting holds the roast together. Remove the netting before serving.
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