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Easy Garlic Pork Roast
Beef and Pork Barbecue
Tex-Mex Pot Roast
Slow-Cooker Maple-Sage Pork Roast
Pork Loin with Apricot-Rosemary Glaze
Slow-Cooker Pulled Pork with Root Beer Sauce
Classic Italian herbs and white wine make this pork roast tastefully Tuscan and a natural for the slow-cooker.
Don't trim the fat from the roast or remove the netting before browning or slow cooking. The fat keeps the roast moist and adds flavor, and the netting holds the roast together. Remove the netting before serving.
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