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Easy Garlic Pork Roast
Slow-Cooker Maple-Sage Pork Roast
Herbed Pork Roast with Mushroom Gravy
Pork Loin with Apricot-Rosemary Glaze
Italian Pork Tenderloin with Roasted Sweet Potatoes
Smoky BBQ Pork Sandwiches
Classic Italian herbs and white wine make this pork roast tastefully Tuscan and a natural for the slow-cooker.
Don't trim the fat from the roast or remove the netting before browning or slow cooking. The fat keeps the roast moist and adds flavor, and the netting holds the roast together. Remove the netting before serving.
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