Classic Italian herbs and white wine make this pork roast tastefully Tuscan and a natural for the slow-cooker.
Tuscan Pork Roast
- Prep Time 30 min
- Total 8 hr 30 min
- Ingredients 9
- Servings 8
Ingredients
- 4 slices bacon, cut into 1-inch pieces
- 2 teaspoons finely chopped garlic (about 4 medium cloves)
- 1 teaspoon dried rosemary leaves, crushed
- 1/2 teaspoon salt
- 1/2 teaspoon ground sage
- 1 boneless pork loin roast (3 to 4 lb)
- 1/3 cup dry white wine or chicken broth
- 3 tablespoons all-purpose flour
- 3 tablespoons water
Instructions
-
Step1Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. In 10-inch skillet, cook bacon over medium heat 6 to 8 minutes, stirring occasionally, until crisp. Remove from skillet; place in slow cooker.
-
Step2In small bowl, mix garlic, rosemary, salt and sage. Rub all sides of pork roast with garlic mixture. Add roast to skillet; cook 4 to 6 minutes, turning occasionally, until browned on all sides.
-
Step3Remove roast from skillet; place in slow cooker. Pour wine over roast.
-
Step4Cover; cook on Low heat setting 6 to 8 hours.
-
Step5In small bowl, mix flour and water until smooth. Remove roast from slow cooker. Strain juices from slow cooker into 4-cup microwavable measuring cup or medium microwavable bowl. Stir flour mixture into juices until smooth. Microwave on High 3 minutes or until thickened; stir. Cut roast into slices; serve with gravy.
Nutrition
310
Calories
15g
Total Fat
39g
Protein
3g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 140
- Total Fat
- 15g
- 24%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 110mg
- 37%
- Sodium
- 280mg
- 12%
- Potassium
- 500mg
- 14%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 39g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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