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Turkey, Squash and Pasta Soup

  • Prep 20 min
  • Total 40 min
  • Ingredients 9
  • Servings 6

Looking for a hearty dinner? Then check out this tasty turkey and pasta soup made with Progresso® chicken broth and squash - ready in 40 minutes. MORE+ LESS-

Ingredients

1
tablespoon olive or vegetable oil
2
medium stalks celery, coarsely chopped (1 cup)
1
medium onion, coarsely chopped (1/2 cup)
1
teaspoon dried sage leaves
6
cups Progresso™ reduced-sodium chicken broth (from two 32-oz cartons)
2 1/2
cups 1/2-inch pieces cooked turkey (12 oz)
1 1/2
cups uncooked tricolor rotini pasta
1 1/2
cups 3/4-inch cubes peeled butternut squash (about 1/2 medium squash)
1/8
teaspoon pepper

Steps

Hide Images
  • 1
    In 4 1/2- to 5-quart Dutch oven, heat oil over medium-high heat. Add celery, onion and sage; cook 5 to 6 minutes, stirring frequently, until onion is softened.
  • 2
    Stir in remaining ingredients. Heat to boiling; reduce heat to medium. Cover; cook 10 to 12 minutes, stirring occasionally, until pasta and squash are tender.

Expert Tips

  • Other short, twisty pastas, such as radiatore, gemelli or rotelle, can be used instead of the rotini.
  • When you have leftover turkey, remove it from the bone, then cube or shred it. Measure 1 to 2 cups of the turkey into airtight freezer containers; label, date and freeze for 1 to 2 months. When you're ready to cook, pull it out and use as directed in the recipe.
  • When cooking pasta, you may want to cook a little extra for future use. Measure the amount you will need, and freeze in an airtight freezer container for up to 1 month. Stir the frozen pasta into soup just before serving.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
70
% Daily Value
Total Fat
8g
13%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
1180mg
49%
Potassium
510mg
15%
Total Carbohydrate
24g
8%
Dietary Fiber
2g
9%
Sugars
2g
Protein
25g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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