MENU
  • Pinterest
    1
  • Save
    106
  • Print
    10
  • Facebook
    0
  • Email
    3

Turkey Mac Skillet

  • Prep 10 min
  • Total 25 min
  • Ingredients 10
  • Servings 6

Salsa gives tomato sauce a spicy spin! Put dinner on the table in less than half an hour. MORE+ LESS-

Ingredients

2
teaspoons vegetable oil
1 1/4
pounds lean ground turkey
1
cup uncooked wagon wheel pasta (2 ounces)
1/2
cup Old El Paso™ Thick 'n Chunky salsa
1
cup water
1/2
teaspoon salt
Dash of pepper
2
medium stalks celery, thinly sliced (1 cup)
1
medium tomato, chopped ( 3/4 cup)
2
cans (8 ounces each) tomato sauce

Steps

Hide Images
  • 1
    Heat oil in 12-inch skillet over medium heat. Cook turkey in oil 4 to 6 minutes, stirring occasionally, until no longer pink; drain.
  • 2
    Stir in remaining ingredients. Heat to boiling; reduce heat to low. Cover and simmer 8 to 10 minutes or until pasta is tender.

Expert Tips

  • For a fun family presentation, substitute another pasta of the same size for the wagon wheels. Try shells, rotini or spirals.
  • Ground beef can be used instead of the ground turkey. If you don't use a very lean beef, omit the oil.
  • Use an heirloom variety of tomato or other variety to give this skillet dinner a little different look. Try an orange, yellow, green or purple tomato instead of traditional red.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
55
% Daily Value
Total Fat
6g
Saturated Fat
1g
Cholesterol
50mg
Sodium
650mg
Total Carbohydrate
25g
Dietary Fiber
3g
Protein
21g
% Daily Value*:
Iron
14%
14%
Exchanges:
2 Very Lean Meat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment