Turkey-BLT Roll-Ups

Prep 25 min
Total 25 min
Ingredients 7
Servings 4

Flour tortillas blanket flavored cream cheese, turkey and fixings to create this fresh and fabulous sandwich wrap. MORE+ LESS-

By Pillsbury Kitchens

Updated May 7, 2009

Ingredients

1/4

cup chive-and-onion cream cheese (from 8-oz container)

tablespoons mayonnaise

slices precooked bacon, cut into small pieces (about 1/2 cup)

Old El Paso™ flour tortillas for burritos, 8 inch (from 11-oz package)

oz thinly sliced cooked turkey

cup chopped plum (Roma) tomatoes (about 3 medium)

cup shredded lettuce

Steps

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1

In small bowl, mix cream cheese and mayonnaise. Stir in bacon.
2

Spread cream cheese mixture over each tortilla. Top with turkey, tomatoes and lettuce. Roll up tightly. Serve immediately, or wrap each roll-up in plastic wrap and refrigerate up to 24 hours.

You can use the regular flour tortillas or for a change of pace, why not try spinach or one of the other flavored tortillas?

Nutrition Facts

Serving Size: 1 Roll-up

Calories: 380
Calories from Fat: 210

% Daily Value

Total Fat: 23g; 35%
Saturated Fat 8g 38% Trans Fat 0g
Cholesterol: 65mg; 22%
Sodium: 680mg; 28%
Potassium: 300mg; 9%
Total Carbohydrate: 24g; 8%
Dietary Fiber 0g 0% Sugars 2g
Protein: 21g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 8%; 8%
Calcium: 8%; 8%
Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;