Turkey-BLT Roll-Ups

Name: Turkey-BLT Roll-Ups
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1/4 cup chive-and-onion cream cheese (from 8-oz container); 2 tablespoons mayonnaise; 6 slices precooked bacon, cut into small pieces (about 1/2 cup); 4 Old El Paso™ flour tortillas for burritos, 8 inch (from 11-oz package); 6 oz thinly sliced cooked turkey; 1 cup chopped plum (Roma) tomatoes (about 3 medium); 1 cup shredded lettuce

10 Ratings

5 Reviews

0 Questions

Prep 25 min
Total 25 min
Ingredients 7
Servings 4

Flour tortillas blanket flavored cream cheese, turkey and fixings to create this fresh and fabulous sandwich wrap.

By Pillsbury Kitchens

Updated May 7, 2009

Ingredients

1/4 cup chive-and-onion cream cheese (from 8-oz container)
2 tablespoons mayonnaise
6 slices precooked bacon, cut into small pieces (about 1/2 cup)
4 Old El Paso™ flour tortillas for burritos, 8 inch (from 11-oz package)
6 oz thinly sliced cooked turkey
1 cup chopped plum (Roma) tomatoes (about 3 medium)
1 cup shredded lettuce

Steps

1

In small bowl, mix cream cheese and mayonnaise. Stir in bacon.
2

Spread cream cheese mixture over each tortilla. Top with turkey, tomatoes and lettuce. Roll up tightly. Serve immediately, or wrap each roll-up in plastic wrap and refrigerate up to 24 hours.

You can use the regular flour tortillas or for a change of pace, why not try spinach or one of the other flavored tortillas?

Nutrition Facts

Serving Size: 1 Roll-up

Calories: 380

Calories from Fat: 210

Total Fat: 23g; 35%

Saturated Fat: 8g; 38%

Trans Fat: 0g

Cholesterol: 65mg; 22%

Sodium: 680mg; 28%

Potassium: 300mg; 9%

Total Carbohydrate: 24g; 8%

Dietary Fiber: 0g; 0%

Sugars: 2g

Protein: 21g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 8%; 8%

Calcium: 8%; 8%

Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;