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Turkey-BLT Roll-Ups

Name: Turkey-BLT Roll-Ups
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1/4 cup chive-and-onion cream cheese (from 8-oz container); 2 tablespoons mayonnaise; 6 slices precooked bacon, cut into small pieces (about 1/2 cup); 4 Old El Paso™ flour tortillas for burritos, 8 inch (from 11-oz package); 6 oz thinly sliced cooked turkey; 1 cup chopped plum (Roma) tomatoes (about 3 medium); 1 cup shredded lettuce

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Prep 25 min
Total 25 min
Ingredients 7
Servings 4

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Flour tortillas blanket flavored cream cheese, turkey and fixings to create this fresh and fabulous sandwich wrap.

By Pillsbury Kitchens

Updated May 7, 2009

Ingredients

1/4 cup chive-and-onion cream cheese (from 8-oz container)
2 tablespoons mayonnaise
6 slices precooked bacon, cut into small pieces (about 1/2 cup)
4 Old El Paso™ flour tortillas for burritos, 8 inch (from 11-oz package)
6 oz thinly sliced cooked turkey
1 cup chopped plum (Roma) tomatoes (about 3 medium)
1 cup shredded lettuce

Steps

1

In small bowl, mix cream cheese and mayonnaise. Stir in bacon.
2

Spread cream cheese mixture over each tortilla. Top with turkey, tomatoes and lettuce. Roll up tightly. Serve immediately, or wrap each roll-up in plastic wrap and refrigerate up to 24 hours.

Tips from the Pillsbury Kitchens

tip 1
You can use the regular flour tortillas or for a change of pace, why not try spinach or one of the other flavored tortillas?

Nutrition Information

380 Calories, 23g Total Fat, 21g Protein, 24g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Roll-up

Calories: 380

Calories from Fat: 210

Total Fat: 23g; 35%

Saturated Fat: 8g; 38%

Trans Fat: 0g

Cholesterol: 65mg; 22%

Sodium: 680mg; 28%

Potassium: 300mg; 9%

Total Carbohydrate: 24g; 8%

Dietary Fiber: 0g; 0%

Sugars: 2g

Protein: 21g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 8%; 8%

Calcium: 8%; 8%

Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;