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Turkey-Mango Picadillo Wraps

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Pillsbury Kitchens
Updated May 26, 2022
Bake-Off® Contest 39, 2000
Julie Stutzman
Martinez, California
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PEE-kah-DEE-yoh turns turkey and gets all wrapped up!

Turkey-Mango Picadillo Wraps

  • Prep Time 25 min
  • Total 0 min
  • Ingredients 13
  • Servings 8
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Ingredients

  • 2 tablespoons margarine or butter
  • 1 lb. cooked turkey, diced (1 1/2 cups)
  • 1 medium red bell pepper, cut into thin bite-sized strips (1 cup)
  • 1/2 cup thinly sliced green onions
  • 2 chipotle chiles in adobo sauce (from 11-oz. can), drained, chopped
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon cinnamon
  • 1 teaspoon dried oregano leaves, crushed
  • 2 cups cubed fresh or frozen mango, thawed
  • 1 cup thick & chunky salsa
  • 1/4 cup raisins
  • 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)

Instructions

  • Step 
    1
    Melt margarine in large skillet over medium heat. Add turkey, bell pepper, onions, chipotle chiles, cumin, coriander, cinnamon and oregano; mix well. Cook 2 minutes or until turkey is thoroughly heated and vegetables are crisp-tender.
  • Step 
    2
    Add mango, salsa and raisins; mix well. Reduce heat to low; cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.
  • Step 
    3
    Meanwhile, heat tortillas as directed on package. Spoon turkey mixture onto warm tortillas; roll up.

Nutrition

310 Calories
10g Total Fat
20g Protein
36g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Wrap
Calories
310
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3g
15%
Cholesterol
45mg
15%
Sodium
630mg
26%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
8%
Sugars
11g
Protein
20g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
35%
35%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 1/2 Fruit; 2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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