What's Trending

Tropical Waffle Bake

Name: Tropical Waffle Bake
Prep time: 25 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 5 frozen buttermilk waffles, thawed; 2 cans (8 oz each) crushed pineapple in juice; 1 1/2 cups finely chopped bananas (2 medium); 4 eggs; 2/3 cup granulated sugar; 5 tablespoons packed brown sugar; 3 pouches (6 bars) Nature Valley™ oats 'n honey crunchy granola bars (from 8.9-oz box), crushed (heaping 1 cup)*; 1/2 cup chopped macadamia nuts; 3 tablespoons all-purpose flour; 1/4 cup butter or margarine, softened; 1 jar (10 oz) strawberry spreadable fruit; Whipped cream, if desired

(1)

0 Questions

Save Recipe

New Personalized Recipes Just fof You - Take the Quiz Now

Prep 25 min
Total 1 hr 10 min
Ingredients 12
Servings 6

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Shop
Share
Keep Screen On

Reminiscent of a rich bread pudding, this easy brunch dish goes together quickly with frozen waffles and granola bars.

By Pillsbury Kitchens

Updated Sep 7, 2007

Bake-Off® Contest 42, 2006

Diane Toomey
Allentown, Pennsylvania

Ingredients

5 frozen buttermilk waffles, thawed
2 cans (8 oz each) crushed pineapple in juice
1 1/2 cups finely chopped bananas (2 medium)
4 eggs
2/3 cup granulated sugar
5 tablespoons packed brown sugar
3 pouches (6 bars) Nature Valley™ oats 'n honey crunchy granola bars (from 8.9-oz box), crushed (heaping 1 cup)*
1/2 cup chopped macadamia nuts
3 tablespoons all-purpose flour
1/4 cup butter or margarine, softened
1 jar (10 oz) strawberry spreadable fruit
Whipped cream, if desired

Steps

1

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Break waffles into 1- to 2-inch pieces; place in bottom of baking dish. Drain pineapple, reserving juice in small bowl; set pineapple aside. Gently stir bananas into juice to coat. With slotted spoon, place bananas evenly over waffles; discard any remaining juice.
2

In medium bowl, beat eggs, granulated sugar and 2 tablespoons of the brown sugar with wire whisk until blended. Stir in drained pineapple. Pour mixture over waffles and bananas. In another medium bowl, mix crushed granola bars, nuts, flour, remaining 3 tablespoons brown sugar and the butter until crumbly; sprinkle over top.
3

Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes.
4

In small microwavable bowl, microwave spreadable fruit uncovered on High 1 minute. Stir; if necessary, continue to microwave on High in 15-second increments until melted and smooth. Cut waffle bake into 6 servings. Top each serving with about 2 tablespoons warm fruit spread and 1 to 2 tablespoons whipped cream.

Tips from the Pillsbury Kitchens

tip 1
*To easily crush granola bars, do not unwrap; use rolling pin to crush bars.

Nutrition Information

700 Calories, 24g Total Fat, 11g Protein, 111g Total Carbohydrate, 80g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 700

Calories from Fat: 210

Total Fat: 24g; 36%

Saturated Fat: 8g; 40%

Trans Fat: 1g

Cholesterol: 160mg; 54%

Sodium: 410mg; 17%

Potassium: 610mg; 18%

Total Carbohydrate: 111g; 37%

Dietary Fiber: 7g; 28%

Sugars: 80g

Protein: 11g

% Daily Value*:

Vitamin A: 20%; 20%

Vitamin C: 10%; 10%

Calcium: 8%; 8%

Iron: 20%; 20%

Exchanges:

1 Starch; 1 Fruit; 5 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;