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Tropical Pineapple-Cream Cheese Tart
Tropical Pineapple Mango & Cream Pie
Coconut Cream Pie
Island-Style Banana Cream Pie
Tropical Fruit Chiffon Pie
Bake this delicious meringue filled with whipped cream, topped with fruits and coconut – a perfect tropical dessert.
To toast the coconut, heat oven to 350°F. Spread coconut in ungreased shallow pan. Bake uncovered 5 to 7 minutes, stirring occasionally, until golden brown.
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