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1
Heat oven to 400°. Grease rectangular baking dish, 11x7x1 1/2 inches.
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2
Mix cream-style corn, whole kernel corn, muffin mix (dry), margarine and eggs. Pour into baking dish.
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3
Bake uncovered about 30 minutes or until casserole springs back when touched lightly in center.
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4
During last 5 minutes of baking, mix beans and salsa in 1-quart saucepan. Cook over medium heat, stirring occasionally, until hot. Cut casserole into squares; top with bean sauce. Sprinkle with cilantro; serve immediately.
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