Enjoy this corn and bean sauce casserole recipe for a delicious dinner that's ready in just 40 minutes!
Triple Corn Squares with Bean Sauce
- Prep Time 10 min
- Total 40 min
- Ingredients 8
- Servings 6
Ingredients
- 1 can (14 to 15 ounces) cream-style corn
- 1 can (8 ounces) whole kernel corn, drained
- 1 pouch (6 1/2 ounces) golden cornbread and muffin mix
- 1/3 cup margarine or butter, melted
- 2 eggs
- 1 can (15 ounces) black beans, rinsed and drained
- 1/3 cup salsa
- Chopped cilantro, if desired
Instructions
-
Step1Heat oven to 400°. Grease rectangular baking dish, 11x7x1 1/2 inches.
-
Step2Mix cream-style corn, whole kernel corn, muffin mix (dry), margarine and eggs. Pour into baking dish.
-
Step3Bake uncovered about 30 minutes or until casserole springs back when touched lightly in center.
-
Step4During last 5 minutes of baking, mix beans and salsa in 1-quart saucepan. Cook over medium heat, stirring occasionally, until hot. Cut casserole into squares; top with bean sauce. Sprinkle with cilantro; serve immediately.
Nutrition
380
Calories
14g
Total Fat
12g
Protein
58g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 125
- Total Fat
- 14g
- Saturated Fat
- 3g
- Cholesterol
- 70mg
- Sodium
- 830mg
- Total Carbohydrate
- 58g
- Dietary Fiber
- 6g
- Protein
- 12g
% Daily Value*:
Exchanges:
Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved