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1

Tomato-Basil Soup

Prep 30 min
Total 60 min
Ingredients 10
Servings 4

Fully ripe, juicy tomatoes provide the best flavor in this soup. If your tomatoes aren’t completely ripe, you may need to increase the salt and sugar just a bit. MORE+ LESS-

Ingredients

tablespoons olive or vegetable oil

medium carrots, finely chopped (1/2 cup)

small onion, finely chopped (1/2 cup)

clove garlic, finely chopped

large tomatoes, peeled, seeded and chopped (6 cups)*

can (8 oz) tomato sauce

1/4

cup thinly sliced fresh basil leaves or 2 teaspoons dried basil leaves

1/2

teaspoon sugar

1/4

teaspoon salt

Dash of pepper

Steps

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1

In 3-quart saucepan, heat oil over medium heat. Cook carrots, onion and garlic in oil about 10 minutes, stirring occasionally, until tender but not browned.
2

Stir in tomatoes. Cook uncovered about 10 minutes, stirring occasionally, until heated through.
3

Stir in remaining ingredients. Cook uncovered about 10 minutes, stirring occasionally, until hot.