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Shrimp with Thai Noodles and Peanut Sauce
Thai Peanut Chicken and Noodles
Pad Thai with Shrimp
Thai-Style Mexican Chicken Wraps
Cold Thai Noodles with Shrimp
Thai Turkey Rolls with Peanut Sauce
Five ingredients and 20 minutes is all you need to make tender fish fillets.
If your peanut sauce is too spicy, use 3 tablespoons of the sauce and mix it with 1 tablespoon honey to tone down the spiciness.
Any type of fish can be used.
Several types of stir-fry vegetables are on the market; pick your favorite mixture.
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