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Teriyaki Pork Salad

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20 min prep time
30 min total time
11 ingredients
4 servings

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Top sizzling pork strips, refreshing greens, crunchy pea pods and juicy pineapple with a tasty Asian-style dressing.

Ingredients

2: teaspoons vegetable oil

1: package (about 1 pound) teriyaki-flavored pork tenderloin, cut into 3x 1/2-inch strips

1: can (8 ounces) pineapple tidbits, drained and 1/4 cup juice reserved

1: tablespoon rice vinegar

1: tablespoon vegetable oil

1: tablespoon hoisin sauce or soy sauce

1: teaspoon grated gingerroot

6: cups bite-size pieces mixed salad greens

1: cup fresh snow (Chinese) pea pods, strings removed

1/3: cup whole blanched almonds

1: medium carrot, shredded ( 3/4 cup)

Steps

1 Heat 2 teaspoons oil in 10-inch skillet over medium-high heat. Cook pork in oil 6 to 8 minutes, stirring frequently, until no longer pink in center.
2 Shake reserved pineapple juice, rice vinegar, oil, hoisin sauce and gingerroot in tightly covered container.
3 Mix pineapple tidbits, pork and remaining ingredients in large bowl. Drizzle with dressing; toss. Serve immediately.

1 Heat 2 teaspoons oil in 10-inch skillet over medium-high heat. Cook pork in oil 6 to 8 minutes, stirring frequently, until no longer pink in center.
2 Shake reserved pineapple juice, rice vinegar, oil, hoisin sauce and gingerroot in tightly covered container.
3 Mix pineapple tidbits, pork and remaining ingredients in large bowl. Drizzle with dressing; toss. Serve immediately.

Expert Tips

If you can't find the teriyaki-flavored pork tenderloin, purchase a plain tenderloin and generously brush it with teriyaki sauce before cutting into strips.

Looking for an easy way to save some time? Purchase a bag of torn mixed greens or a salad mixture including carrots. Also, check the salad bar for pea pods and shredded carrots.

For extra crunch and eye appeal, sprinkle the salad with chow mein noodles before serving, or put out a small bowl of noodles and let guests serve themselves.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 355
Calories from Fat: 155

% Daily Value

Total Fat: 17g
Saturated Fat 3g
Cholesterol: 70mg
Sodium: 140mg
Total Carbohydrate: 20g
Dietary Fiber 5g
Protein: 31g

% Daily Value*:

Iron: 20%; 20%

Exchanges:

2 Vegetable; 4 Lean Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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