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Teriyaki Beef Wraps

Teriyaki Beef Wraps
  • Prep 25 min
  • Total 25 min
  • Ingredients 9
  • Servings 4
Bring the fabulous flavors of Asia to your dinner table with this spicy beef wrap - ready in 25 minutes!
Updated January 13, 2014

Ingredients

  • 3 cups purchased coleslaw blend
  • 3 tablespoons chopped fresh cilantro
  • 3 tablespoons rice vinegar
  • 1 tablespoon oil
  • 1 1/2 teaspoons dark (oriental) sesame oil
  • 3/4 teaspoon ginger
  • 1 lb. boneless lean beef top round steak, cut into thin bite-sized strips
  • 2 tablespoons teriyaki sauce
  • 4 (7 or 8-inch) Old El Paso™ flour tortillas

Steps

  • 1
    In medium bowl, combine coleslaw blend, cilantro, vinegar, oil, sesame oil and ginger; mix well. Set aside.
  • 2
    In medium nonstick skillet, cook and stir beef and teriyaki sauce over medium-high heat for about 5 minutes or until beef is no longer pink.
  • 3
    Place 1/4 each of beef mixture and coleslaw mixture down center of each tortilla; roll up. If desired, serve with additional teriyaki sauce.

  • Dark sesame oil has a stronger toasted sesame aroma and flavor then light sesame oil.
  • Rice vinegar gives these Asian-style wraps authentic flavor, but white wine vinegar will work, too.
  • To firm up the beef so that it's easy to cut into thin slices, freeze the steak for about 20 minutes.

Nutrition Facts

Serving Size: 1 Wrap
Calories
330
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
3g
15%
Cholesterol
60mg
20%
Sodium
570mg
24%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
4%
Sugars
4g
Protein
27g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
25%
25%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 3 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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