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Teriyaki Beef Wraps

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Teriyaki Beef Wraps
  • Prep 25 min
  • Total 25 min
  • Ingredients 9
  • Servings 4
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Bring the fabulous flavors of Asia to your dinner table with this spicy beef wrap - ready in 25 minutes!
Updated Jan 13, 2014

Ingredients

  • 3 cups purchased coleslaw blend
  • 3 tablespoons chopped fresh cilantro
  • 3 tablespoons rice vinegar
  • 1 tablespoon oil
  • 1 1/2 teaspoons dark (oriental) sesame oil
  • 3/4 teaspoon ginger
  • 1 lb. boneless lean beef top round steak, cut into thin bite-sized strips
  • 2 tablespoons teriyaki sauce
  • 4 (7 or 8-inch) Old El Paso™ flour tortillas

Steps

  • 1
    In medium bowl, combine coleslaw blend, cilantro, vinegar, oil, sesame oil and ginger; mix well. Set aside.
  • 2
    In medium nonstick skillet, cook and stir beef and teriyaki sauce over medium-high heat for about 5 minutes or until beef is no longer pink.
  • 3
    Place 1/4 each of beef mixture and coleslaw mixture down center of each tortilla; roll up. If desired, serve with additional teriyaki sauce.

Tips from the Pillsbury Kitchens

  • tip 1
    Dark sesame oil has a stronger toasted sesame aroma and flavor then light sesame oil.
  • tip 2
    Rice vinegar gives these Asian-style wraps authentic flavor, but white wine vinegar will work, too.
  • tip 3
    To firm up the beef so that it's easy to cut into thin slices, freeze the steak for about 20 minutes.

Nutrition Information

330 Calories, 13g Total Fat, 27g Protein, 25g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Wrap
Calories
330
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
3g
15%
Cholesterol
60mg
20%
Sodium
570mg
24%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
4%
Sugars
4g
Protein
27g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
25%
25%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 3 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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