Menu
  • Pinterest
  • Save
  • Print
  • Facebook
  • Email

Asian Fajitas

Asian Fajitas
  • Prep 25 min
  • Total 0 min
  • Ingredients 9
  • Servings 4
In this variation on Chinese mu-shu, flour tortillas make an easy substitute for the traditional pancakes.
Updated March 8, 2005

Ingredients

  • 1 tablespoon oil
  • 1 lb. boneless beef sirloin steak, cut into thin bite-sized strips
  • 1/4 teaspoon salt
  • 2 garlic cloves, minced
  • 1 jalapeño chile, seeded, chopped
  • 8 oz. (2 to 3 large stalks) bok choy, thinly sliced (5 cups)
  • 1 medium green bell pepper, cut into thin strips
  • 1/4 cup hoisin sauce
  • 8 (6-inch) flour tortillas

Steps

  • 1
    Heat oil in 12-inch skillet or wok over medium-high heat until hot. Add beef strips, salt, garlic and chile; cook and stir 3 to 5 minutes or until beef is browned and of desired doneness. Remove beef from skillet; cover to keep warm.
  • 2
    In same skillet, combine bok choy and bell pepper; cover and cook 4 to 6 minutes or until vegetables are crisp-tender, stirring occasionally. Return beef to skillet. Add hoisin sauce; cook and stir 1 minute or until thoroughly heated.
  • 3
    Meanwhile, heat tortillas as directed on package.
  • 4
    To serve, spoon about 1/2 cup beef mixture down center of each warm tortilla. Fold or roll up each tortilla.

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
350
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
3g
15%
Cholesterol
60mg
20%
Sodium
710mg
30%
Total Carbohydrate
35g
12%
Dietary Fiber
3g
12%
Sugars
10g
Protein
26g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
60%
60%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
2 Starch; 1 Vegetable; 2 1/2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved