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Picadillo Wraps

picadillo wraps Entree Spanish
Picadillo Wraps
  • Prep 30 min
  • Total 30 min
  • Ingredients 13
  • Servings 8

Each Spanish speaking country has their own version of picadillo, pronounced pee-kah-DEE-yoh. These wraps feature raisins, almonds and ripe olives.

Updated December 15, 2008
Bake-Off® Contest 42, 2006
Carol McLaughlin
Omaha, Nebraska

Ingredients

  • 1
    lb lean (at least 80%) ground beef
  • 1
    box (9.2 oz) Hamburger Helper™ cheesy enchilada
  • 2
    cups water
  • 1
    tablespoon red or white wine vinegar
  • 1/2
    to 1 teaspoon ground cinnamon
  • 1
    jar (16 oz) Old El Paso™ Thick ‘n Chunky salsa
  • 3
    tablespoons milk
  • 1/2
    cup raisins
  • 1/2
    cup slivered almonds
  • 1
    can (2.25 oz) sliced ripe olives, drained
  • 1
    package (11 oz) Old El Paso™ flour tortillas for burritos, 8 inch (8 tortillas), heated
  • Lime wedges, if desired
  • Fresh cilantro sprigs, if desired

Steps

  • 1
    In 12-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain and return to skillet. Stir in uncooked Rice and Seasoning Mix, water, vinegar, cinnamon and salsa. Heat to boiling. Reduce heat to medium-low; cover and simmer 10 to 12 minutes, stirring occasionally, until rice is tender.
  • 2
    Meanwhile, in small bowl, stir milk and Topping Mix 30 seconds until blended; set aside.
  • 3
    Stir raisins, almonds and olives into beef mixture. Spoon about 3/4 cup mixture down center of each warm tortilla; roll up. Serve wraps drizzled with topping; garnish plates with lime wedges and cilantro sprigs.
 

Nutrition Facts

Serving Size: 1 Wrap
Calories
470
Calories from Fat
160
% Daily Value
Total Fat
18g
27%
Saturated Fat
4 1/2g
23%
Trans Fat
1g
Cholesterol
35mg
12%
Sodium
1260mg
53%
Potassium
360mg
10%
Total Carbohydrate
59g
20%
Dietary Fiber
2g
6%
Sugars
10g
Protein
18g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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