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Picadillo Wraps

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Pillsbury Kitchens
Updated Dec 15, 2008
Bake-Off® Contest 42, 2006
Carol McLaughlin
Omaha, Nebraska
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Each Spanish speaking country has their own version of picadillo, pronounced pee-kah-DEE-yoh. These wraps feature raisins, almonds and ripe olives.

Picadillo Wraps

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 13
  • Servings 8
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 box (9.2 oz) Hamburger Helper™ cheesy enchilada
  • 2 cups water
  • 1 tablespoon red or white wine vinegar
  • 1/2 to 1 teaspoon ground cinnamon
  • 1 jar (16 oz) thick & chunky salsa
  • 3 tablespoons milk
  • 1/2 cup raisins
  • 1/2 cup slivered almonds
  • 1 can (2.25 oz) sliced ripe olives, drained
  • 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count), heated
  • Lime wedges, if desired
  • Fresh cilantro sprigs, if desired

Instructions

  • Step 
    1
    In 12-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain and return to skillet. Stir in uncooked Rice and Seasoning Mix, water, vinegar, cinnamon and salsa. Heat to boiling. Reduce heat to medium-low; cover and simmer 10 to 12 minutes, stirring occasionally, until rice is tender.
  • Step 
    2
    Meanwhile, in small bowl, stir milk and Topping Mix 30 seconds until blended; set aside.
  • Step 
    3
    Stir raisins, almonds and olives into beef mixture. Spoon about 3/4 cup mixture down center of each warm tortilla; roll up. Serve wraps drizzled with topping; garnish plates with lime wedges and cilantro sprigs.

Nutrition

470 Calories
18g Total Fat
18g Protein
59g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Wrap
Calories
470
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
4 1/2g
23%
Trans Fat
1g
Cholesterol
35mg
12%
Sodium
1260mg
53%
Potassium
360mg
10%
Total Carbohydrate
59g
20%
Dietary Fiber
2g
6%
Sugars
10g
Protein
18g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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