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Ingredients
Topping
-
1
cup heavy whipping cream
-
1
jar (7 oz) marshmallow creme
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-
Heat oven to 450°F.
-
In large microwavable bowl, place sweet potatoes and water. Cover loosely with paper towel. Microwave on High 13 to 18 minutes, stirring twice, until potatoes are fork-tender and can be mashed (bowl will be HOT; handle carefully). Drain potatoes; rinse with cold water, and drain thoroughly. With potato masher, mash potatoes well. Measure 2 1/4 cups of the potatoes, and set aside to cool. Reserve any remaining potatoes for another use.
-
Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle.
-
Fit crust into 15x10x1-inch pan, pressing firmly into bottom, corners and sides. Fold extra crust underneath and slightly on top edges of pan; flute edges. Poke bottom and sides of crust with fork. Bake 7 to 9 minutes or until light golden brown; remove from oven to cooling rack.
-
Reduce oven temperature to 375°F.
-
In blender or food processor, add mashed sweet potatoes, brown sugar, eggs, half-and-half, lemon juice, cinnamon and ginger; cover securely, and blend mixture until smooth.
-
Pour filling mixture into pan. Bake 23 to 28 minutes or until center of filling is set. Cool on cooling rack 30 minutes. Refrigerate at least 1 hour until completely cool.
-
In chilled medium bowl, beat whipping cream until stiff peaks form; add marshmallow creme, and beat until blended and smooth. Cut pie into 4 rows by 4 rows. Serve with topping. Store loosely covered in refrigerator.
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300
Calories
14g
Total Fat
3g
Protein
41g
Total Carbohydrate
21g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 300
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 21%
- Sodium
- 180mg
- 8%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 21g
- Protein
- 3g
- Vitamin A
- 60%
- 60%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the
Pillsbury Kitchens
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Top off each slice with a marshmallow whipped topping and you, too, might fall for this sweet potato slab pie more than traditional pumpkin (don\u0027t worry—your secret\u0027s safe with us).","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/QRBb63Csqk-1DQHH_QZLww_webp_base.webp?v=f65e68d2\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/QRBb63Csqk-1DQHH_QZLww_webp_base.webp?v=f65e68d2\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/QRBb63Csqk-1DQHH_QZLww_webp_base.webp?v=f65e68d2\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Sweet Potato Slab Pie with Marshmallow Whipped Topping"},"contributor":{"label":"By","name":"Pillsbury Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Sep 6, 2019"}},"ingredientGroups":[{"ingredients":[{"quantity":"2","description":"large dark orange sweet potatoes, peeled, cut into 1 1/2-inch pieces (about 2 lb)"},{"quantity":"1/4","description":"cup water"},{"quantity":"1","description":"box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box","productLink":"/products/pie-crust/refrigerated-pie-crust"},{"quantity":"1","description":"cup packed brown sugar"},{"quantity":"3","description":"eggs"},{"quantity":"1 1/2","description":"cups half-and-half"},{"quantity":"1 1/2","description":"teaspoons lemon juice"},{"quantity":"3/4","description":"teaspoon ground cinnamon"},{"quantity":"1/4","description":"teaspoon ground ginger"}]},{"name":"Topping","ingredients":[{"quantity":"1","description":"cup heavy whipping cream"},{"quantity":"1","description":"jar (7 oz) marshmallow creme"}]}],"steps":[{"description":"Heat oven to 450°F."},{"description":"In large microwavable bowl, place sweet potatoes and water. 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