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Sweet Potato Bisque

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By Pillsbury Kitchens
Updated Apr 17, 2015
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Flavorful sweet potato bisque is ready to serve in just 15 minutes – a winning holiday recipe!

Sweet Potato Bisque

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 9
  • Servings 12
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Ingredients

  • 1 can (40 oz) sweet potatoes in heavy syrup, drained, 1/2 cup syrup reserved
  • 1 can (14 oz) vegetable or chicken broth
  • 1/2 cup fresh orange juice
  • 1 to 2 tablespoons finely chopped gingerroot
  • 1 1/2 cups canned coconut milk (not cream of coconut)
  • 1 teaspoon salt
  • 1/4 teaspoon ground red pepper (cayenne)
  • Additional coconut milk, if desired
  • Fresh thyme sprigs, if desired

Instructions

  • Step 
    1
    In blender or food processor, place sweet potatoes, 1/2 cup reserved syrup, the broth, orange juice and gingerroot. Cover; blend on medium speed 2 to 3 minutes or until smooth, stopping occasionally to scrape down sides.
  • Step 
    2
    Pour pureed mixture into 4-quart Dutch oven. Stir in 1 1/2 cups coconut milk, the salt and red pepper. Cook over medium heat, stirring frequently, until thoroughly heated.
  • Step 
    3
    Ladle bisque into bowls. Drizzle additional coconut milk over bisque. To make decorative design, pull toothpick through coconut milk. Garnish with thyme.

Nutrition

160 Calories
6g Total Fat
2g Protein
25g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Total Fat
6g
0%
Saturated Fat
5g
0%
Sodium
370mg
0%
Total Carbohydrate
25g
0%
Dietary Fiber
3g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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