Flavorful sweet potato bisque is ready to serve in just 15 minutes – a winning holiday recipe!
Sweet Potato Bisque
- Prep Time 15 min
- Total 15 min
- Ingredients 9
- Servings 12
Ingredients
- 1 can (40 oz) sweet potatoes in heavy syrup, drained, 1/2 cup syrup reserved
- 1 can (14 oz) vegetable or chicken broth
- 1/2 cup fresh orange juice
- 1 to 2 tablespoons finely chopped gingerroot
- 1 1/2 cups canned coconut milk (not cream of coconut)
- 1 teaspoon salt
- 1/4 teaspoon ground red pepper (cayenne)
- Additional coconut milk, if desired
- Fresh thyme sprigs, if desired
Instructions
-
Step1In blender or food processor, place sweet potatoes, 1/2 cup reserved syrup, the broth, orange juice and gingerroot. Cover; blend on medium speed 2 to 3 minutes or until smooth, stopping occasionally to scrape down sides.
-
Step2Pour pureed mixture into 4-quart Dutch oven. Stir in 1 1/2 cups coconut milk, the salt and red pepper. Cook over medium heat, stirring frequently, until thoroughly heated.
-
Step3Ladle bisque into bowls. Drizzle additional coconut milk over bisque. To make decorative design, pull toothpick through coconut milk. Garnish with thyme.
Nutrition
160
Calories
6g
Total Fat
2g
Protein
25g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Total Fat
- 6g
- 0%
- Saturated Fat
- 5g
- 0%
- Sodium
- 370mg
- 0%
- Total Carbohydrate
- 25g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 1 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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