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Sweet Potato Bisque

Sweet Potato Bisque
  • Prep 15 min
  • Total 15 min
  • Ingredients 9
  • Servings 12
Flavorful sweet potato bisque is ready to serve in just 15 minutes – a winning holiday recipe!
Updated April 17, 2015

Ingredients

  • 1 can (40 oz) sweet potatoes in heavy syrup, drained, 1/2 cup syrup reserved
  • 1 can (14 oz) vegetable or chicken broth
  • 1/2 cup fresh orange juice
  • 1 to 2 tablespoons finely chopped gingerroot
  • 1 1/2 cups canned coconut milk (not cream of coconut)
  • 1 teaspoon salt
  • 1/4 teaspoon ground red pepper (cayenne)
  • Additional coconut milk, if desired
  • Fresh thyme sprigs, if desired

Steps

  • 1
    In blender or food processor, place sweet potatoes, 1/2 cup reserved syrup, the broth, orange juice and gingerroot. Cover; blend on medium speed 2 to 3 minutes or until smooth, stopping occasionally to scrape down sides.
  • 2
    Pour pureed mixture into 4-quart Dutch oven. Stir in 1 1/2 cups coconut milk, the salt and red pepper. Cook over medium heat, stirring frequently, until thoroughly heated.
  • 3
    Ladle bisque into bowls. Drizzle additional coconut milk over bisque. To make decorative design, pull toothpick through coconut milk. Garnish with thyme.

  • For a Thai-inspired twist, garnish with fresh cilantro leaves.

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Total Fat
6g
0%
Saturated Fat
5g
0%
Sodium
370mg
0%
Total Carbohydrate
25g
0%
Dietary Fiber
3g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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