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Sweet and Sour Pork Skillet

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Sweet and Sour Pork Skillet
  • Prep 30 min
  • Total 30 min
  • Ingredients 7
  • Servings 4
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Turn to two kinds of Asian noodles, blended with quick-cooking pork strips and prepared sweet-and-sour starter kit, for this appealing dish.
Updated Aug 8, 2016

Ingredients

  • 2 1/2 cups uncooked dumpling egg noodles (4 oz)
  • 3 boneless pork loin chops (about 1 lb), cut into 1/4-inch-thick strips
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 green onions, cut diagonally into 1/2-inch slices
  • 1 pkg (19 oz) frozen sweet & sour stir fry meal starter
  • 1 cup chow mein noodles

Steps

  • 1
    Cook noodles in Dutch oven or large saucepan as directed on package. Drain; return to Dutch oven and cover to keep warm.
  • 2
    Meanwhile, spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Sprinkle pork strips with salt and pepper. Add pork and onions to skillet; cook 5 to 7 minutes or until pork is browned, stirring frequently.
  • 3
    Add frozen vegetables, contents of pineapple pouch and frozen sauce from packet; mix well. Cover; cook an additional 7 to 10 minutes or until vegetables are crisp-tender, stirring frequently.
  • 4
    Add cooked noodles; toss gently to coat. Cook and stir 2 to 3 minutes or until thoroughly heated. Serve topped with chow mein noodles.

Tips from the Pillsbury Kitchens

  • tip 1
    Serve lemon sherbet and fortune cookies for dessert.
  • tip 2
    Use 1 pound of sliced chicken breast or turkey breast tenders in place of the pork.
  • tip 3
    To make Teriyaki Pork Skillet, use package of frozen teriyaki stir fry meal starter, follow cooking time as directed on package.

Nutrition Information

470 Calories, 13g Total Fat, 30g Protein, 58g Total Carbohydrate, 24g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
470
Calories from Fat
115
Total Fat
13g
20%
Saturated Fat
4g
20%
Cholesterol
95mg
32%
Sodium
930mg
39%
Total Carbohydrate
58g
19%
Dietary Fiber
3g
12%
Sugars
24g
Protein
30g
% Daily Value*:
Vitamin A
54%
54%
Vitamin C
12%
12%
Calcium
6%
6%
Iron
18%
18%
Exchanges:
3 1/2 Starch; 1 Vegetable; 2 1/2 Lean Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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