Enjoy this delicious dinner made using egg noodles, cabbage and ground beef sprinkled with bacon that’s ready in 40 minutes.
Sweet and Sour Cabbage and Beef
- Prep Time 40 min
- Total 0 min
- Ingredients 12
- Servings 5
Ingredients
- 6 oz. (4 cups) uncooked extra-wide egg noodles
- 4 slices bacon, chopped
- 1 lb. lean ground beef
- 6 cups purchased coleslaw blend
- 1/2 cup chopped onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/4 cups water
- 1 tablespoon all purpose flour
- 1/3 cup cider vinegar
- 1 tablespoon sugar
- 3/4 teaspoon celery seed
Instructions
-
Step1Cook noodles to desired doneness as directed on package. Drain; cover to keep warm.
-
Step2Meanwhile, cook bacon in 12-inch nonstick skillet until crisp. Drain bacon on paper towels; set aside. Reserve 1 1/2 tablespoons bacon drippings in small saucepan; discard any remaining drippings.
-
Step3In same skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring frequently. Drain. Add coleslaw blend, onion, salt, pepper and 1/2 cup of the water; cook and stir until cabbage begins to wilt. Reduce heat to medium-low; cover and cook 15 minutes or until cabbage is tender, stirring occasionally.
-
Step4Meanwhile, heat bacon drippings in small saucepan over medium heat until hot. Stir in flour until well blended. Cook and stir until mixture boils. Gradually add remaining 3/4 cup water, stirring constantly until mixture is smooth. Add vinegar, sugar and celery seed; cook until mixture boils and slightly thickens, stirring constantly.
-
Step5Pour vinegar mixture over beef and cabbage mixture; mix well. Stir in cooked noodles. Sprinkle with bacon.
Nutrition
380
Calories
16g
Total Fat
24g
Protein
35g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 2/3 Cups
- Calories
- 380
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 95mg
- 32%
- Sodium
- 580mg
- 24%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 9g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 50%
- 50%
- Vitamin C
- 30%
- 30%
- Calcium
- 6%
- 6%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 1 Fat;Tips from the
Pillsbury Kitchens
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