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Sun-Dried Tomato Cheese Ball

Sun-Dried Tomato Cheese Ball
  • Prep 15 min
  • Total 2 hr 15 min
  • Ingredients 7
  • Servings 24
Add this cheese ball to your party’s menu - a delicious appetizer for Halloween.
Updated June 23, 2016

Ingredients

  • 1 container (8 oz) cream cheese spread
  • 2 cups shredded Gouda or Colby cheese (8 oz)
  • 1/4 cup chopped fresh chives
  • 1/4 cup sliced drained sun-dried tomatoes in oil
  • 1/4 teaspoon garlic powder
  • 1/4 cup finely chopped fresh chives
  • Assorted crackers, if desired

Steps

  • 1
    In medium bowl, mix cream cheese spread and Gouda cheese until blended. Stir in chives, tomatoes and garlic powder.
  • 2
    Shape mixture into 1 large or 2 small balls or logs. Roll in chives. Wrap in plastic wrap.
  • 3
    Refrigerate at least 2 hours or until firm. Serve with crackers.

  • Gouda cheese and sun-dried tomatoes update the traditional cheese ball. It can be made ahead and stored in the refrigerator up to 2 weeks.

Nutrition Facts

Serving Size: 1 Serving
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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