Sun-Dried Tomato Cheese Ball

sun-dried tomato cheese ball Appetizer
Sun-Dried Tomato Cheese Ball
  • Prep 15 min
  • Total 2 hr 15 min
  • Ingredients 7
  • Servings 24

Add this cheese ball to your party’s menu - a delicious appetizer for Halloween. MORE+ LESS-

Updated June 23, 2016


container (8 oz) cream cheese spread
cups shredded Gouda or Colby cheese (8 oz)
1/4 cup chopped fresh chives
1/4 cup sliced drained sun-dried tomatoes in oil
1/4 teaspoon garlic powder
1/4 cup finely chopped fresh chives
Assorted crackers, if desired


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  • 1
    In medium bowl, mix cream cheese spread and Gouda cheese until blended. Stir in chives, tomatoes and garlic powder.
  • 2
    Shape mixture into 1 large or 2 small balls or logs. Roll in chives. Wrap in plastic wrap.
  • 3
    Refrigerate at least 2 hours or until firm. Serve with crackers.

Expert Tips

  • Gouda cheese and sun-dried tomatoes update the traditional cheese ball. It can be made ahead and stored in the refrigerator up to 2 weeks.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Vitamin A
Carbohydrate Choice
*Percent Daily Values are based on a 2,000 calorie diet.

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