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Sun-Dried Tomato Cheese Ball

(1)
  1 reviews
  • 15 min prep time
  • 2 hr 15 min total time
  • 7 ingredients
  • 24 servings
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Add this cheese ball to your party’s menu - a delicious appetizer for Halloween.

Ingredients

1
container (8 oz) cream cheese spread
2
cups shredded Gouda or Colby cheese (8 oz)
1/4 cup chopped fresh chives
1/4 cup sliced drained sun-dried tomatoes in oil
1/4 teaspoon garlic powder
1/4 cup finely chopped fresh chives
Assorted crackers, if desired

Steps

  • 1 In medium bowl, mix cream cheese spread and Gouda cheese until blended. Stir in chives, tomatoes and garlic powder.
  • 2 Shape mixture into 1 large or 2 small balls or logs. Roll in chives. Wrap in plastic wrap.
  • 3 Refrigerate at least 2 hours or until firm. Serve with crackers.
  • 1 In medium bowl, mix cream cheese spread and Gouda cheese until blended. Stir in chives, tomatoes and garlic powder.
  • 2 Shape mixture into 1 large or 2 small balls or logs. Roll in chives. Wrap in plastic wrap.
  • 3 Refrigerate at least 2 hours or until firm. Serve with crackers.

Expert Tips

Gouda cheese and sun-dried tomatoes update the traditional cheese ball. It can be made ahead and stored in the refrigerator up to 2 weeks.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
68.8
% Daily Value
Total Fat
6.0g
9%
Saturated Fat
3.5g
18%
Cholesterol
21.2mg
7%
Sodium
115.0mg
5%
Total Carbohydrate
0.9g
0%
Dietary Fiber
0.1g
0%
Sugars
0.5g
Protein
3.0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2.90%
3%
Calcium
7.70%
8%
Iron
0.60%
1%
Exchanges:
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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