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Streusel-Topped Pumpkin Pie

streusel-topped pumpkin pie Dessert
Streusel-Topped Pumpkin Pie
  • Prep 20 min
  • Total 2 hr 5 min
  • Ingredients 14
  • Servings 8

A crunchy oat topping complements every bite of creamy pumpkin pie. Refrigerated pie crust makes it easy!

Updated November 15, 2012
Pillsbury Pie Crust
Make with
Pillsbury Pie Crust

Ingredients

Crust

  • 1
    box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

  • 1
    can (15 oz) pumpkin (no pumpkin pie mix)
  • 1
    can (12 oz) evaporated milk (1 1/2 cups)
  • 1/2
    cup granulated sugar
  • 2
    eggs, slightly beaten
  • 1 1/2
    teaspoons pumpkin pie spice
  • 1/4
    teaspoon salt

Streusel

  • 1/4
    cup packed brown sugar
  • 2
    tablespoons all-purpose flour
  • 2
    tablespoons butter or margarine, softened
  • 1/2
    cup chopped pecans
  • 1/2
    cup quick-cooking oats

Topping

  • 1
    teaspoon grated orange peel
  • 1
    container (8 oz) frozen whipped topping, thawed (3 cups)

Steps

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  • 1
    Heat oven to 425°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  • 2
    In large bowl, mix filling ingredients until well blended. Pour into crust-lined pan.
  • 3
    Bake 15 minutes. Reduce oven temperature to 350°F; bake 15 minutes. Meanwhile, in small bowl, mix streusel ingredients.
  • 4
    Sprinkle streusel over pumpkin filling. Bake 15 to 20 minutes longer or until knife inserted in center comes out clean. Cool completely, about 1 hour.
  • 5
    Gently fold orange peel into whipped topping. Serve pie with topping. Store in refrigerator.
 

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
200
% Daily Value
Total Fat
23g
35%
Saturated Fat
10g
50%
Trans Fat
1/2g
Cholesterol
60mg
20%
Sodium
320mg
13%
Potassium
280mg
8%
Total Carbohydrate
46g
15%
Dietary Fiber
3g
13%
Sugars
29g
Protein
7g
% Daily Value*:
Vitamin A
170%
170%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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