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Streusel-Topped Pumpkin Pie

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Streusel-Topped Pumpkin Pie
  • Prep 20 min
  • Total 2 hr 5 min
  • Ingredients 14
  • Servings 8
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A crunchy oat topping complements every bite of creamy pumpkin pie. Refrigerated Pillsbury™ Pie Crust makes it easy!
Updated Apr 29, 2021

Ingredients

Crust

Filling

  • 1 can (15 oz) pumpkin (no pumpkin pie mix)
  • 1 can (12 oz) evaporated milk (1 1/2 cups)
  • 1/2 cup granulated sugar
  • 2 eggs, slightly beaten
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt

Streusel

  • 1/4 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter or margarine, softened
  • 1/2 cup chopped pecans
  • 1/2 cup quick-cooking oats

Topping

  • 1 teaspoon grated orange peel
  • 1 container (8 oz) frozen whipped topping, thawed (3 cups)

Steps

  • 1
    Heat oven to 425°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  • 2
    In large bowl, mix filling ingredients until well blended. Pour into crust-lined pan.
  • 3
    Bake 15 minutes. Reduce oven temperature to 350°F; bake 15 minutes. Meanwhile, in small bowl, mix streusel ingredients.
  • 4
    Sprinkle streusel over pumpkin filling. Bake 15 to 20 minutes longer or until knife inserted in center comes out clean. Cool completely, about 1 hour.
  • 5
    Gently fold orange peel into whipped topping. Serve pie with topping. Store in refrigerator.

Nutrition Information

420 Calories, 23g Total Fat, 7g Protein, 46g Total Carbohydrate, 29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
200
Total Fat
23g
35%
Saturated Fat
10g
50%
Trans Fat
1/2g
Cholesterol
60mg
20%
Sodium
320mg
13%
Potassium
280mg
8%
Total Carbohydrate
46g
15%
Dietary Fiber
3g
13%
Sugars
29g
Protein
7g
% Daily Value*:
Vitamin A
170%
170%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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