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Strawberry-Custard Shortcakes

(20)
  6 reviews
  • 10 min prep time
  • 45 min total time
  • 5 ingredients
  • 2 servings
  • Pinterest
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Fill a just-baked biscuit with a creamy filling and ripe strawberries for a stunning and easy dessert for two.

Ingredients

2
Pillsbury™ Grands!™ Frozen Flaky Layers Biscuits (from 22.1-oz bag)
1
cup sliced fresh strawberries
1
teaspoon sugar
3
containers (6 oz each) Yoplait® Original yogurt strawberry
1
container (4 oz) snack-size vanilla pudding

Steps

  • 1 Bake biscuits as directed on bag.
  • 2 Meanwhile, in small bowl, stir together strawberries and sugar; set aside. In another small bowl, stir yogurt and pudding until blended. Refrigerate until serving time.
  • 3 Remove biscuits from oven. Cool 15 minutes. Split biscuits; fill and top with yogurt mixture and strawberries. If desired, garnish with additional strawberries.
  • 1 Bake biscuits as directed on bag.
  • 2 Meanwhile, in small bowl, stir together strawberries and sugar; set aside. In another small bowl, stir yogurt and pudding until blended. Refrigerate until serving time.
  • 3 Remove biscuits from oven. Cool 15 minutes. Split biscuits; fill and top with yogurt mixture and strawberries. If desired, garnish with additional strawberries.

Expert Tips

Add a little zing to the dessert with a sprinkle of grated orange peel on the topping.

Nutrition Information

No nutrition information available for this recipe
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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