MENU
  • Pinterest
    9
  • Save
    2K
  • Print
    21
  • Facebook
    2
  • Email
    1

Strawberry-Custard Shortcakes

  • Prep 10 min
  • Total 45 min
  • Ingredients 5
  • Servings 2

Fill a just-baked biscuit with a creamy filling and ripe strawberries for a stunning and easy dessert for two. ...MORE+ LESS-

Ingredients

2
Pillsbury™ Grands!™ Frozen Flaky Layers Biscuits (from 22.1-oz bag)
1
cup sliced fresh strawberries
1
teaspoon sugar
3
containers (6 oz each) Yoplait® Original yogurt strawberry
1
container (4 oz) snack-size vanilla pudding

Steps

Hide Images
  • 1
    Bake biscuits as directed on bag.
  • 2
    Meanwhile, in small bowl, stir together strawberries and sugar; set aside. In another small bowl, stir yogurt and pudding until blended. Refrigerate until serving time.
  • 3
    Remove biscuits from oven. Cool 15 minutes. Split biscuits; fill and top with yogurt mixture and strawberries. If desired, garnish with additional strawberries.

Expert Tips

  • Add a little zing to the dessert with a sprinkle of grated orange peel on the topping.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
80
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
8%
8%
Exchanges:
Free
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment