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Spumoni Cookie Cups

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Spumoni Cookie Cups
  • Prep 15 min
  • Total 45 min
  • Ingredients 7
  • Servings 18
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These mini desserts feature the flavors of the Italian ice cream dessert, spumoni, in cookie cup form.
By Shawn Syphus
Updated Sep 18, 2020

Ingredients

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 1/3 cup all-purpose flour
  • 2 oz chocolate-flavored candy coating almond bark (dipping chocolate)
  • 1 box (4-serving size) pistachio instant pudding and pie filling mix
  • 1 cup cold milk
  • 1 1/2 cups (4 oz) thawed whipped topping
  • 18 maraschino cherries

Steps

  • 1
    Heat oven to 350°F.
  • 2
    In large bowl, break up 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookie dough. Add 1/3 cup all-purpose flour; with hands, mix until well combined. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
  • 3
    Shape tablespoonsful of dough into 18 balls; place each ball in ungreased mini muffin cup. With end of wooden spoon or dowel, create small indention in cookie dough, not going through bottom, to make a cup.
  • 4
    Bake 14 to 15 minutes. Remove from oven. Immediately use end of wooden spoon again to gently press each into cup shape. Cool completely in muffin cups, at least 15 minutes. Run butter knife around edge of each cookie cup; gently remove from muffin cups.
  • 5
    Melt 2 oz chocolate-flavored candy coating almond bark (dipping chocolate) as directed on package. Dip top of each cookie cup in melted chocolate; cool completely until set.
  • 6
    Meanwhile, beat 1 box (4-serving size) pistachio instant pudding and pie filling mix and 1 cup cold milk with whisk until thick and smooth. Fold in 1 1/2 cups (4 oz) thawed whipped topping.
  • 7
    Spoon pudding mixture into resealable freezer plastic bag. Seal bag; cut off one bottom corner of bag. Pipe mixture into cookie cups. Top each with 1 maraschino cherry.

Tips from the Pillsbury Kitchens

  • tip 1
    For a little more fun, sprinkle the cookie cups with chocolate sprinkles before the melted chocolate sets.
  • tip 2
    Change the flavor of the pudding mix to whatever flavor you like to completely switch up these cookie cups!

Nutrition Information

190 Calories, 7g Total Fat, 1g Protein, 29g Total Carbohydrate, 19g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
170mg
7%
Potassium
25mg
1%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
19g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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