Spinach Salad with Cranberry Vinaigrette

Delicious side dish ready in 25 minutes! Enjoy this spinach salad drizzled with dressing and sprinkled with pomegranate seeds. MORE+ LESS-

Dressing

1/2

cup whole berry cranberry sauce

1/4

cup vegetable oil

tablespoons orange juice

tablespoons honey

tablespoons balsamic vinegar

1/4

teaspoon salt

bag (10 oz) fresh baby spinach leaves

avocados, peeled, pitted and sliced

tablespoon orange juice

1/2

cup pomegranate seeds

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1

In jar with tight-fitting lid, place all dressing ingredients; shake until well blended. Refrigerate.
2

Arrange spinach leaves on individual salad plates. Coat avocado slices with 1 tablespoon orange juice; arrange over spinach. Sprinkle with pomegranate seeds. Drizzle salads with dressing.