Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.

Save

0
Print

0
Pinterest

0
Email

0
Facebook

0

Spinach Salad with Cranberry Vinaigrette

(0)

0 reviews

25 min prep time
25 min total time
10 ingredients
8 servings

Pinterest

0
Facebook

0
Save

0
Email

0
Print

0

Try These Next

Delicious side dish ready in 25 minutes! Enjoy this spinach salad drizzled with dressing and sprinkled with pomegranate seeds.

Ingredients

Dressing

1/2: cup whole berry cranberry sauce

1/4: cup vegetable oil

2: tablespoons orange juice

2: tablespoons honey

2: tablespoons balsamic vinegar

1/4: teaspoon salt

Salad

1: bag (10 oz) fresh baby spinach leaves

2: avocados, peeled, pitted and sliced

1: tablespoon orange juice

1/2: cup pomegranate seeds

Steps

1 In jar with tight-fitting lid, place all dressing ingredients; shake until well blended. Refrigerate.
2 Arrange spinach leaves on individual salad plates. Coat avocado slices with 1 tablespoon orange juice; arrange over spinach. Sprinkle with pomegranate seeds. Drizzle salads with dressing.

1 In jar with tight-fitting lid, place all dressing ingredients; shake until well blended. Refrigerate.
2 Arrange spinach leaves on individual salad plates. Coat avocado slices with 1 tablespoon orange juice; arrange over spinach. Sprinkle with pomegranate seeds. Drizzle salads with dressing.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 220
Calories from Fat: 140

% Daily Value

Total Fat: 15g; 23%
Saturated Fat 2g 10%
Cholesterol: 0mg; 0%
Sodium: 105mg; 4%
Total Carbohydrate: 18g; 6%
Dietary Fiber 4g 16% Sugars 12g
Protein: 2g

% Daily Value*:

Vitamin A: 50%; 50%
Vitamin C: 20%; 20%
Calcium: 4%; 4%
Iron: 8%; 8%

Exchanges:

1 Fruit; 1 Other Carbohydrate; 1 Vegetable; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved

Follow Pillsbury: