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Spinach Salad with Cranberry Vinaigrette

Spinach Salad with Cranberry Vinaigrette

Prep 25 min
Total 25 min
Ingredients 10
Servings 8

Delicious side dish ready in 25 minutes! Enjoy this spinach salad drizzled with dressing and sprinkled with pomegranate seeds. ...MORE+ LESS-

Ingredients

Dressing

1/2

cup whole berry cranberry sauce

1/4

cup vegetable oil

2

tablespoons orange juice

2

tablespoons honey

2

tablespoons balsamic vinegar

1/4

teaspoon salt

Salad

1

bag (10 oz) fresh baby spinach leaves

2

avocados, peeled, pitted and sliced

1

tablespoon orange juice

1/2

cup pomegranate seeds

Steps

Hide Images

1

In jar with tight-fitting lid, place all dressing ingredients; shake until well blended. Refrigerate.
2

Arrange spinach leaves on individual salad plates. Coat avocado slices with 1 tablespoon orange juice; arrange over spinach. Sprinkle with pomegranate seeds. Drizzle salads with dressing.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 220
Calories from Fat: 140

% Daily Value

Total Fat: 15g; 23%
Saturated Fat 2g 10%
Cholesterol: 0mg; 0%
Sodium: 105mg; 4%
Total Carbohydrate: 18g; 6%
Dietary Fiber 4g 16% Sugars 12g
Protein: 2g

% Daily Value*:

Vitamin A: 50%; 50%
Vitamin C: 20%; 20%
Calcium: 4%; 4%
Iron: 8%; 8%

Exchanges:

1 Fruit; 1 Other Carbohydrate; 1 Vegetable; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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