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Spinach-Alfredo Skillet Dip

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Spinach-Alfredo Skillet Dip
  • Prep 10 min
  • Total 30 min
  • Ingredients 3
  • Servings 8
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Prepare to chuck your old spinach dip recipe—once you try this creamy spin on the classic party staple, you’ll never make ordinary spinach dip again. It comes together in a cast-iron skillet with just three simple ingredients: fresh chopped spinach, Alfredo sauce and Pillsbury French loaf, making it the easiest all-in-one appetizer ever!
Updated May 3, 2021

Ingredients

Steps

  • 1
    Heat oven to 350°F. Make both boxes of spinach as directed on boxes. Squeeze cooked spinach between paper towels to remove excess moisture.
  • 2
    In large bowl, mix spinach and Alfredo sauce until well combined. Transfer to ungreased 10- or 12-inch cast-iron skillet.
  • 3
    Cut French loaf into 24 slices, about 1/2 inch thick. Arrange slices in a ring around edge of skillet, overlapping slightly.
  • 4
    Bake 25 to 30 minutes or until dough is done and deep golden brown and filling is bubbly. Cool 5 minutes. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Add a can of chopped artichokes, drained, to this dip, if desired. They add great texture and flavor!

Nutrition Information

450 Calories, 33g Total Fat, 12g Protein, 27g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
290
Total Fat
33g
50%
Saturated Fat
20g
100%
Trans Fat
1g
Cholesterol
100mg
33%
Sodium
690mg
29%
Potassium
180mg
5%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
7%
Sugars
0g
Protein
12g
% Daily Value*:
Vitamin A
120%
120%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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