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Spicy Ranch Beans

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Spicy Ranch Beans
  • Prep 5 min
  • Total 20 min
  • Ingredients 6
  • Servings 8
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Old El Paso® Thick 'n Chunky Salsa adds Mexican flavors to this cheesy bean side dish that's baked to perfection.
Updated Jan 11, 2011
Bake-Off® Contest 38, 1998
Bake-Off® Contest 38, 1998
Lauren Sheets
Bloomfield Hills, Michigan

Ingredients

  • 2 cans (16 oz each) baked beans
  • 1 1/2 cups Old El Paso™ Thick 'n Chunky Salsa
  • 1 tablespoon lime juice
  • 1 cup crushed tortilla chips
  • 1 cup shredded hot pepper Monterey Jack cheese (4 oz)
  • 2 tablespoons chopped fresh cilantro

Steps

  • 1
    Heat oven to 375°F. In ungreased 13x9-inch (3-quart) glass baking dish or pan, combine beans, salsa and lime juice; mix well. Sprinkle with tortilla chips.
  • 2
    Bake for 10 to 12 minutes or until thoroughly heated. Sprinkle with cheese. Bake an additional 3 minutes or until cheese is melted. Sprinkle with cilantro.

Nutrition Information

260 Calories, 8g Total Fat, 11g Protein, 37g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 3/4 Cup
Calories
260
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4g
20%
Cholesterol
15mg
5%
Sodium
820mg
34%
Total Carbohydrate
37g
12%
Dietary Fiber
7g
28%
Sugars
11g
Protein
11g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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