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Ginger Coconut Shrimp
Pesto Shrimp and Shells Salad
Crispy Fish-Asian Pasta Salad
Curried Shrimp and Broccoli
Thai-Style Coconut Chicken
A curry-flavored dressing coats tender chunks of surimi and crunchy sugar snap peas and cabbage.
For more coconut flavor, substitute coconut milk for half of the mayonnaise. Be sure to use coconut milk, not cream of coconut.
Try yellow or green curry paste instead of the red curry paste.
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