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Ginger Coconut Shrimp
Pesto Shrimp and Shells Salad
Curried Shrimp and Broccoli
Cravin' Crab Enchiladas
Tropical Crab Rangoon Appetizers
A curry-flavored dressing coats tender chunks of surimi and crunchy sugar snap peas and cabbage.
For more coconut flavor, substitute coconut milk for half of the mayonnaise. Be sure to use coconut milk, not cream of coconut.
Try yellow or green curry paste instead of the red curry paste.
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