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Spanish Olive Salad

spanish olive salad Side Dish Spanish
Spanish Olive Salad
  • Prep 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 8

Bold balsamic vinaigrette, tangy oranges and salty olives come together tastefully in a unique green salad.

Updated March 8, 2010

Ingredients

  • About 1 1/2 heads red leaf lettuce, torn into bite-size pieces (8 cups tightly packed)
  • 2
    large oranges, peeled, sliced
  • 1/3
    cup assorted marinated olives, pitted
  • 1/2
    small red onion, thinly sliced into rings (about 1/2 cup)
  • 1/2
    cup balsamic vinaigrette dressing

Steps

  • 1
    Divide lettuce among 8 salad plates. Top with orange slices, olives and onion rings.
  • 2
    Just before serving, drizzle dressing over salads.

  • Use blood oranges from Spain, if available, for an authentic and beautiful salad.

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
250mg
11%
Potassium
150mg
4%
Total Carbohydrate
7g
2%
Dietary Fiber
2g
7%
Sugars
4g
Protein
0g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
45%
45%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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