MENU

Southwestern Chicken and White Bean Soup

southwestern chicken and white bean soup Entree Southwestern
Southwestern Chicken and White Bean Soup
  • Prep 20 min
  • Total 20 min
  • Ingredients 8
  • Servings 6

Enjoy this Southwestern chicken soup featuring Progresso® broth and cannellini beans – dinner ready in 20 minutes.

Updated June 11, 2013
Old El Paso
Make with
Old El Paso

Ingredients

  • 2
    cups shredded cooked chicken breast
  • 1
    tablespoon Old El Paso™ 40% less-sodium taco seasoning mix (from 1-oz package)
  • 3 1/2
    cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
  • 1
    can (15 oz) Progresso™ cannellini beans, drained, rinsed
  • 1/2
    cup green tomatillo salsa
  • Sour cream, if desired
  • Fresh cilantro leaves, if desired
  • Freshly ground pepper, if desired

Steps

  • 1
    In small bowl, toss chicken and taco seasoning mix until coated. Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add chicken; cook 2 minutes, stirring occasionally, until lightly browned. Add broth, scraping pan to loosen brown particles.
  • 2
    In small bowl, slightly mash beans, leaving some whole. Add beans and salsa to chicken mixture; stir well. Heat to boiling; reduce heat. Simmer uncovered 10 minutes or until slightly thickened. Garnish individual servings with sour cream, cilantro and pepper.
 

Nutrition Facts

Serving Size: 1 Serving
Calories
130
% Daily Value
Total Fat
2g
0%
Saturated Fat
0g
0%
Sodium
550mg
0%
Total Carbohydrate
9g
0%
Dietary Fiber
2g
0%
Protein
18g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 1/2 Very Lean Meat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2021 ®/TM General Mills All Rights Reserved