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Slow-Cooker Barbecued Pulled-Pork Fajitas
Green Chile Pulled-Pork Burritos
Slow-Cooker Shredded Pork Fajitas
Slow-Cooker Southwestern Pork Burritos
South-of-the-Border Pork Sandwiches
Slow-Cooker Pulled Pork Fajitas
Chopped green chiles and red pepper sauce put some zip into crowd-pleasing, pulled pork sandwiches.
Use 1/2 teaspoon of purchased chopped garlic (from a jar) in place of the garlic cloves. Store the opened jar of garlic in the refrigerator.
Refrigerate slow-cooked meat immediately after serving. Transfer leftovers to an airtight food storage container and chill as quickly as possible.
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