Join FREE | Login
Slow-Cooker Barbecued Pulled-Pork Fajitas
Slow-Cooker Shredded Pork Fajitas
Green Chile Pulled-Pork Burritos
Slow-Cooker Southwestern Pork Burritos
Slow-Cooker Pulled Pork Fajitas
Slow-Cooker Mexican Pork Burrito Bowls
Chopped green chiles and red pepper sauce put some zip into crowd-pleasing, pulled pork sandwiches.
Use 1/2 teaspoon of purchased chopped garlic (from a jar) in place of the garlic cloves. Store the opened jar of garlic in the refrigerator.
Refrigerate slow-cooked meat immediately after serving. Transfer leftovers to an airtight food storage container and chill as quickly as possible.
© 2016 ®/TM General Mills All Rights Reserved