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Cravin' Crab Enchiladas
South-of-the-Border Pork Sandwiches
Mexican Vegetable Roll-Ups
Shrimp Enchiladas with Sweet Corn Sauce
South-of-the-Border Pasta Salad
Sassy meets sushi in anything-but-ordinary party fare.
*To substitute for Old El Paso® zesty ranch taco topper, mix 3/4 cup mayonnaise or salad dressing, 2 tablespoons Old El Paso® Thick 'n Chunky mild salsa, 2 1/4 teaspoons finely chopped chipotle chiles in adobo sauce (from 7-oz can) and 1/4 teaspoon sugar until well blended.
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