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South-of-the-Border Calzones

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  • 20 min prep time
  • 40 min total time
  • 6 ingredients
  • 8 servings
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Here's a meatless calzone that's filled with zesty Mexican flavors.

Ingredients

1
can (11 oz) whole kernel corn, with red and green peppers, well drained
1
cup Old El Paso™ refried beans
1
cup Old El Paso™ Thick 'n Chunky salsa
2
cups shredded Mexican cheese blend (8 oz)
1/2
teaspoon ground cumin
1
(1 lb. 1.3-oz.) can Pillsbury™ Grands!™ refrigerated golden corn biscuits or 1 (1 lb. 0.3-oz.) can Pillsbury™ Grands!™ refrigerated buttermilk biscuits

Steps

  • 1 Heat oven to 350°F. Spray large cookie sheet with nonstick cooking spray. In medium bowl, combine all ingredients except biscuits; mix well.
  • 2 Separate dough into 8 biscuits. Press or roll each biscuit to form 5 1/2-inch round. Spoon 1/4 cup bean mixture onto center of each round. Fold dough over filling; press edges firmly with fork to seal. Place on sprayed cookie sheet.
  • 3 Bake at 350°F. for 15 to 20 minutes or until golden brown. Cool 2 minutes before serving. If desired, garnish with sour cream.
  • 1 Heat oven to 350°F. Spray large cookie sheet with nonstick cooking spray. In medium bowl, combine all ingredients except biscuits; mix well.
  • 2 Separate dough into 8 biscuits. Press or roll each biscuit to form 5 1/2-inch round. Spoon 1/4 cup bean mixture onto center of each round. Fold dough over filling; press edges firmly with fork to seal. Place on sprayed cookie sheet.
  • 3 Bake at 350°F. for 15 to 20 minutes or until golden brown. Cool 2 minutes before serving. If desired, garnish with sour cream.

Expert Tips

Refrigerate remaining bean mixture and use as a dip for tortilla chips.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
349.7
Calories from Fat
150
% Daily Value
Total Fat
17.2g
26%
Saturated Fat
8.1g
41%
Trans Fat
3g
Cholesterol
28.9mg
10%
Sodium
1166.9mg
49%
Total Carbohydrate
37.0g
12%
Dietary Fiber
3.5g
14%
Sugars
5.0g
Protein
12.9g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
21.30%
21%
Calcium
21.30%
21%
Iron
10.50%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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