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Snickers™ Slab Pie

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Snickers™ Slab Pie
  • Prep 35 min
  • Total 2 hr 20 min
  • Ingredients 7
  • Servings 16
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Snickers™ fans, rejoice. We pulled out all the stops on this dessert -- a giant slab pie made with peanut butter cream and crushed Snickers™ bars, and then drizzled with caramel and chocolate. And if you’re one of the many folks who love to freeze their candy bars, try throwing a slice in your freezer!
Updated Sep 20, 2016

Ingredients

Steps

  • 1
    Heat oven to 450°F. Unroll pie crusts; stack on lightly floured work surface. Roll to 17x13-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, firmly pressing in bottom and up sides of pan. Fold crust even with edges of pan. Flute or crimp edges. Prick crust several times with fork.
  • 2
    Bake 10 to 12 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3
    Meanwhile, in large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Reserve 2 cups of the whipped cream; set aside for topping.
  • 4
    In medium bowl, beat cream cheese, peanut butter and 1/4 cup of the caramel topping with electric mixer on medium speed until smooth and creamy.
  • 5
    Gently fold cream cheese mixture into remaining whipped cream. Fold in 1 cup of the chopped candy bars. Spread cream cheese mixture evenly onto crust. Spoon reserved 2 cups whipped cream onto cream cheese mixture; spread evenly. Sprinkle with remaining 1 cup chopped candy bars. Refrigerate 1 hour. Just before serving, drizzle with remaining 2 tablespoons caramel topping and the chocolate syrup.

Tips from the Pillsbury Kitchens

  • tip 1
    Cut this slab pie into 24 servings, and serve as hand-held bars.
  • tip 2
    You can use cooking parchment paper or waxed paper to roll out the dough for easier cleanup.

Nutrition Information

470 Calories, 37g Total Fat, 5g Protein, 29g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
330
Total Fat
37g
56%
Saturated Fat
18g
91%
Trans Fat
1g
Cholesterol
85mg
28%
Sodium
280mg
12%
Potassium
160mg
5%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
4%
Sugars
14g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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