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French Silk Slab Pie

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French Silk Slab Pie
  • Prep 15 min
  • Total 3 hr 30 min
  • Ingredients 5
  • Servings 16
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This creamy classic pie just got better! For one, there’s more of it to love—it’s crowd sized! And two, it’s made easy—like five-ingredient easy.
Updated Oct 30, 2017

Ingredients

Steps

  • 1
    Heat oven to 450°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, pressing firmly into corners and sides. Fold extra crust under, even with edges of pan. Using fork, prick all over bottom and sides.
  • 2
    Bake 10 to 12 minutes or until golden brown and completely baked. Cool completely on cooling rack, about 15 minutes.
  • 3
    In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Let stand 5 minutes. Beat in 1 cup of the whipped topping until blended. Spread evenly onto cooled baked crust.
  • 4
    Spread remaining whipped topping on pudding layer. Refrigerate about 3 hours or until set.
  • 5
    Just before serving, sprinkle with cocoa. Cover and refrigerate any remaining pie.

Tips from the Pillsbury Kitchens

  • tip 1
    For a more decorated look, try topping with grated chocolate instead of cocoa.
  • tip 2
    You can use cooking parchment paper or waxed paper to roll out the dough for easier cleanup.

Nutrition Information

230 Calories, 11g Total Fat, 2g Protein, 30g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
330mg
14%
Potassium
100mg
3%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
4%
Sugars
13g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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