We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    9K
  • Pinterest
    362
  • Email
    596
  • Facebook
    121

Cream Cheese-Peanut Butter Pie

(7)
  7 reviews
  • 10 min prep time
  • 2 hr 10 min total time
  • 7 ingredients
  • 8 servings
  • Pinterest
    362
  • Facebook
    121
  • Save
    0
  • Email
    596
  • Print
    9K

This oh-so-easy peanut butter pie comes together in 10 minutes.

Jessica Walker
September 7, 2011

Ingredients

4
oz (half of 8-oz package) cream cheese, softened
1
cup powdered sugar
1/3
cup peanut butter
1/2
cup milk
1
container (8 oz) frozen whipped topping, thawed
1
large graham cracker crumb crust (9 oz)
Chocolate-flavor syrup for decorating

Steps

  • 1 In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Add peanut butter and milk; beat again until smooth. Fold in whipped topping.
  • 2 Spoon and spread filling in crust. Top with lines or swirls of chocolate syrup. Refrigerate at least 2 hours before serving.
  • 1 In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Add peanut butter and milk; beat again until smooth. Fold in whipped topping.
  • 2 Spoon and spread filling in crust. Top with lines or swirls of chocolate syrup. Refrigerate at least 2 hours before serving.

Expert Tips

This pie can be made the night before, just cover with pie-pan cover in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
412.2
% Daily Value
Total Fat
25.1g
39%
Saturated Fat
9.6g
48%
Cholesterol
38.7mg
13%
Sodium
212.9mg
9%
Total Carbohydrate
42.5g
14%
Dietary Fiber
1.1g
5%
Sugars
24.9g
Protein
6.2g
% Daily Value*:
Calcium
7.40%
7%
Iron
6.10%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved