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Cream Cheese-Peanut Butter Pie

Cream Cheese-Peanut Butter Pie
  • Prep 10 min
  • Total 2 hr 10 min
  • Ingredients 7
  • Servings 8
This oh-so-easy peanut butter pie comes together in 10 minutes.
By Jessica Walker
Created September 7, 2011

Ingredients

  • 4 oz (half of 8-oz package) cream cheese, softened
  • 1 cup powdered sugar
  • 1/3 cup peanut butter
  • 1/2 cup milk
  • 1 container (8 oz) frozen whipped topping, thawed
  • 1 large graham cracker crumb crust (9 oz)
  • Chocolate-flavor syrup for decorating

Steps

  • 1
    In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Add peanut butter and milk; beat again until smooth. Fold in whipped topping.
  • 2
    Spoon and spread filling in crust. Top with lines or swirls of chocolate syrup. Refrigerate at least 2 hours before serving.

  • This pie can be made the night before, just cover with pie-pan cover in refrigerator.

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
10g
50%
Trans Fat
3g
Cholesterol
15mg
6%
Sodium
260mg
11%
Potassium
150mg
4%
Total Carbohydrate
48g
16%
Dietary Fiber
1g
7%
Sugars
28g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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