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1
Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
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2
Unroll pie crusts. Spread hazelnut spread evenly onto 1 of the crusts. Top with remaining pie crust, gently pressing to seal. Brush beaten egg evenly over top; sprinkle evenly with graham cracker crumbs.
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3
Cut into 1-inch-wide strips. Cut each strip once crosswise so “fries” aren’t too long. Place in single layer on cookie sheet.
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4
Bake about 20 minutes or until light golden brown and firm. Remove from cookie sheet to cooling rack. Cool.
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5
Meanwhile, stir together cream cheese and marshmallow creme. Top with marshmallows; torch until dark and gooey.
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6
Serve “fries” with dip.
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