S’mores Pie Fries

Combine two favorites—s’mores and pie—to make one ridiculously decadent summertime treat. MORE+ LESS-

Amy Erickson

November 22, 2013

box Pillsbury™ refrigerated pie crusts, softened as directed on box

1/2

cup hazelnut spread with cocoa

1/2

cup graham cracker crumbs

egg, beaten

1/4

cup cream cheese spread

1/4

cup marshmallow creme

Miniature marshmallows

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1

Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
2

Unroll pie crusts. Spread hazelnut spread evenly onto 1 of the crusts. Top with remaining pie crust, gently pressing to seal. Brush beaten egg evenly over top; sprinkle evenly with graham cracker crumbs.
3

Cut into 1-inch-wide strips. Cut each strip once crosswise so “fries” aren’t too long. Place in single layer on cookie sheet.
4

Bake about 20 minutes or until light golden brown and firm. Remove from cookie sheet to cooling rack. Cool.
5

Meanwhile, stir together cream cheese and marshmallow creme. Top with marshmallows; torch until dark and gooey.
6

Serve “fries” with dip.