S’mores Pie Fries
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Amy Erickson
Updated Nov 22, 2013
Combine two favorites—s’mores and pie—to make one ridiculously decadent summertime treat.
S’mores Pie Fries
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- Prep Time 15 min
- Total 35 min
- Ingredients 7
- Servings 12
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1/2 cup hazelnut spread with cocoa
- 1/2 cup graham cracker crumbs
- 1 egg, beaten
- 1/4 cup cream cheese spread
- 1/4 cup marshmallow creme
- Miniature marshmallows
Instructions
-
Step1Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
-
Step2Unroll pie crusts. Spread hazelnut spread evenly onto 1 of the crusts. Top with remaining pie crust, gently pressing to seal. Brush beaten egg evenly over top; sprinkle evenly with graham cracker crumbs.
-
Step3Cut into 1-inch-wide strips. Cut each strip once crosswise so “fries” aren’t too long. Place in single layer on cookie sheet.
-
Step4Bake about 20 minutes or until light golden brown and firm. Remove from cookie sheet to cooling rack. Cool.
-
Step5Meanwhile, stir together cream cheese and marshmallow creme. Top with marshmallows; torch until dark and gooey.
-
Step6Serve “fries” with dip.
Nutrition
No nutrition information available for this recipe
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