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S’mores Pie Fries

S’mores Pie Fries
  • Prep 15 min
  • Total 35 min
  • Ingredients 7
  • Servings 12
Combine two favorites—s’mores and pie—to make one ridiculously decadent summertime treat.
By Amy Erickson
Updated November 22, 2013
Make With
Make With
Pillsbury Pie Crust


  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 1/2 cup hazelnut spread with cocoa
  • 1/2 cup graham cracker crumbs
  • 1 egg, beaten
  • 1/4 cup cream cheese spread
  • 1/4 cup marshmallow creme
  • Miniature marshmallows


  • 1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • 2
    Unroll pie crusts. Spread hazelnut spread evenly onto 1 of the crusts. Top with remaining pie crust, gently pressing to seal. Brush beaten egg evenly over top; sprinkle evenly with graham cracker crumbs.
  • 3
    Cut into 1-inch-wide strips. Cut each strip once crosswise so “fries” aren’t too long. Place in single layer on cookie sheet.
  • 4
    Bake about 20 minutes or until light golden brown and firm. Remove from cookie sheet to cooling rack. Cool.
  • 5
    Meanwhile, stir together cream cheese and marshmallow creme. Top with marshmallows; torch until dark and gooey.
  • 6
    Serve “fries” with dip.

No nutrition information available for this recipe
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