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Peanut Butter Cup S'mores Dip

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Peanut Butter Cup S'mores Dip
  • Prep 10 min
  • Total 20 min
  • Ingredients 3
  • Servings 8
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Make s'mores in any weather with our Peanut Butter Cup S'mores Dip. This three-ingredient recipe is made in a skillet and popped in the oven to get that melty, mouthwatering treat you can't resist. Make this s'mores dip with peanut butter and miniature marshmallows for a tasty twist on this campfire classic.
Updated Jun 22, 2021

Ingredients

  • 1 bag (12 oz) miniature chocolate-covered peanut butter cup candies, unwrapped
  • 2 1/2 cups miniature marshmallows
  • 16 graham cracker rectangles

Steps

  • 1
    Heat oven to 450°F.
  • 2
    Place peanut butter cup candies in single layer in bottom of ungreased 10- or 12-inch cast-iron skillet; top with marshmallows.
  • 3
    Bake 5 to 10 minutes or until marshmallows are golden brown and toasted.
  • 4
    Serve immediately with graham cracker pieces for dipping.

Tips from the Pillsbury Kitchens

  • tip 1
    Trying to avoid peanuts? Use chopped chocolate or another favorite candy bar in place of the peanut butter cup candies.
  • tip 2
    This peanut butter s'mores dip can be made in any 10- or 12-inch ovenproof skillet. Or you can use an 8-inch square baking dish or an 8-inch round cake pan in place of the cast-iron skillet.
  • tip 3
    Other fun dipper options include vanilla wafer cookies, chocolate wafer cookies or pretzels!

Nutrition Information

400 Calories, 16g Total Fat, 6g Protein, 58g Total Carbohydrate, 38g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
300mg
12%
Potassium
180mg
5%
Total Carbohydrate
58g
19%
Dietary Fiber
2g
9%
Sugars
38g
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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