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Slow-Cooker Vegetable Curry with Couscous

  • Prep 30 min
  • Total 5 hr 40 min
  • Ingredients 22
  • Servings 6

A mild, creamy yogurt sauce cuts the spiciness of a traditional Indian dish. MORE+ LESS-

Ingredients

Sauce

1/2
cup Yoplait® Fat Free plain yogurt (from 32-oz container)
1/4
cup chopped fresh cilantro leaves
1 1/2
teaspoons lime juice
1
clove garlic, finely chopped
Dash salt
Dash freshly ground black pepper

Curry

2
teaspoons vegetable oil
1/2
cup chopped onion (1 medium)
2
cloves garlic, finely chopped
2
teaspoons curry powder
1/2
teaspoon ground turmeric
1/4
teaspoon ground cinnamon
1/8
teaspoon ground red pepper (cayenne)
3
cups cubed (3/4 to 1 inch) peeled eggplant
2
medium tomatoes, coarsely chopped (about 1 cup)
1
medium red bell pepper, coarsely chopped (about 1 cup)
1
cup sliced (1/4 inch) ready-to-eat baby-cut carrots
1
can (15 oz) Progresso™ chickpeas (garbanzo beans), drained
1/2
teaspoon salt
1/4
teaspoon pepper
2
cups fresh baby spinach leaves
2
cups uncooked whole wheat couscous

Steps

Hide Images
  • 1
    In medium bowl, mix sauce ingredients. Refrigerate until serving time.
  • 2
    In 10-inch nonstick skillet, heat oil over medium heat. Add onion; cook about 5 minutes, stirring occasionally, until translucent. Add garlic; cook, stirring frequently, until softened. Stir in curry powder, turmeric, cinnamon and red pepper; cook and stir about 30 seconds.
  • 3
    Spray 3- or 4-quart slow cooker with cooking spray. In cooker, mix onion mixture and remaining curry ingredients except spinach and couscous.
  • 4
    Cover; cook on Low heat setting 5 to 6 hours.
  • 5
    Stir spinach into curry in cooker. Cover; cook on Low heat setting 5 to 10 minutes longer or until slightly wilted.
  • 6
    Meanwhile, cook couscous as directed on package. Serve curry over couscous; top with sauce.

Expert Tips

  • If you can't find whole wheat couscous at your grocer, use the more traditional couscous instead.
  • This dish is also yummy sprinkled with raisins or topped with purchased mango chutney.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
350mg
14%
Potassium
550mg
16%
Total Carbohydrate
67g
22%
Dietary Fiber
11g
44%
Sugars
6g
Protein
14g
% Daily Value*:
Vitamin A
110%
110%
Vitamin C
30%
30%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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