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Slow-Cooker Southwestern Pork Burritos

Slow-Cooker Southwestern Pork Burritos
  • Prep 10 min
  • Total 8 hr 10 min
  • Ingredients 9
  • Servings 12

Perfect for parties! Have guests assemble their own burritos with the zesty pork filling and toppings of their choice. ...MORE+ LESS-

Ingredients

1
boneless pork shoulder roast (2 1/2 lb), trimmed of fat
1
can (10 oz) diced tomatoes and green chiles, undrained
3
tablespoons tomato paste
1
tablespoon honey
3
cloves garlic, finely chopped
1
tablespoon chili powder
1/4
teaspoon salt
12
Old El Paso™ flour tortillas for burritos (8 inch; from two 11.5-oz packages)
Assorted toppings (such as shredded Cheddar cheese, sour cream, chopped fresh cilantro, shredded lettuce, diced tomatoes), if desired

Steps

Hide Images
  • 1
    Spray 3- to 4-quart slow cooker with cooking spray. Place pork in cooker.
  • 2
    In blender, place tomatoes, tomato paste, honey, garlic, chili powder and salt. Cover; blend on medium-high speed 10 seconds, stopping blender frequently to scrape sides. Pour over pork.
  • 3
    Cover; cook on Low heat setting 8 to 10 hours.
  • 4
    Remove pork from cooker; place on cutting board. Shred pork with 2 forks; return to cooker and mix well.
  • 5
    Serve pork mixture on tortillas with toppings. Pork mixture will hold on Low heat setting up to 2 hours.

Expert Tips

  • This tasty pork filling also makes great sandwiches. Spoon the filling on top of toasted bread slices. Top with shredded lettuce and shredded Monterey Jack or Cheddar cheese.
  • To warm tortillas, wrap them in foil and heat in a 325°F oven for about 15 minutes. Or place on a microwavable paper towel, and microwave on High for 30 seconds.

Nutrition Information

Nutrition Facts

Serving Size: 1 Burrito
Calories
330
Calories from Fat
140
% Daily Value
Total Fat
15g
24%
Saturated Fat
5g
25%
Trans Fat
1g
Cholesterol
60mg
20%
Sodium
490mg
21%
Potassium
380mg
11%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
3g
Protein
24g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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