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Slow-Cooker Meatballs in Mini Bread Bowls

(6)

6 reviews

20 min prep time
3 hr 20 min total time
8 ingredients
4 servings

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Serving these slow cooked meatballs in homemade mini bread bowls is a fun twist on Italian night at home.

Ingredients

1: lb lean (at least 80%) ground beef

1: egg

1/2: cup Progresso™ plain panko crispy bread crumbs

3: tablespoons milk

1: teaspoon Italian herb blend

1: jar (25 oz) marinara sauce

1: can (11 oz) Pillsbury™ refrigerated crusty French loaf

: Parmesan cheese, if desired

Steps

1 In large bowl, mix beef, egg, bread crumbs, milk and herb blend. Shape into 16 meatballs. Spray 4- to 5-quart slow cooker with cooking spray. Add marinara sauce and meatballs to slow cooker. Cover; cook on High heat setting 3 to 4 hours.
2 Meanwhile, heat oven to 350°F. Cut dough into four pieces. Spray underside of jumbo muffin pan. Form dough around muffin cups to make four bowls. Bake 13 to 15 minutes or until bowls are golden brown. Cool slightly. Remove bowls, and cool completely.
3 To serve, spoon 4 meatballs and sauce into each bread bowl. Sprinkle with Parmesan cheese, if desired.

1 In large bowl, mix beef, egg, bread crumbs, milk and herb blend. Shape into 16 meatballs. Spray 4- to 5-quart slow cooker with cooking spray. Add marinara sauce and meatballs to slow cooker. Cover; cook on High heat setting 3 to 4 hours.
2 Meanwhile, heat oven to 350°F. Cut dough into four pieces. Spray underside of jumbo muffin pan. Form dough around muffin cups to make four bowls. Bake 13 to 15 minutes or until bowls are golden brown. Cool slightly. Remove bowls, and cool completely.
3 To serve, spoon 4 meatballs and sauce into each bread bowl. Sprinkle with Parmesan cheese, if desired.

Expert Tips

Brush baked bread bowls with butter and garlic salt or Italian herbs for an interesting flavor twist.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 580
Calories from Fat: 190

% Daily Value

Total Fat: 21g; 33%
Saturated Fat 7g 33% Trans Fat 1g
Cholesterol: 120mg; 39%
Sodium: 1180mg; 49%
Total Carbohydrate: 66g; 22%
Dietary Fiber 3g 12% Sugars 15g
Protein: 31g

% Daily Value*:

Vitamin A: 25%; 25%
Vitamin C: 15%; 15%
Calcium: 8%; 8%
Iron: 35%; 35%

Exchanges:

2 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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