Menu

Slow-Cooker Ham and Swiss Quiche

  • Save Recipe
Slow-Cooker Ham and Swiss Quiche
  • Prep 15 min
  • Total 3 hr 20 min
  • Ingredients 11
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Enjoy your dinner with this quiche featuring Pillsbury™ refrigerated pie crusts, ham, eggs, and cheese – perfect if you love French cuisine.
Updated Jul 1, 2013

Ingredients

Steps

  • 1
    Spray 5- to 6-quart oval slow cooker with cooking spray. Remove pie crusts from pouches; cut pie crusts in half. Press 3 pie crust halves in bottom and 2 inches up side of slow cooker, overlapping seams by 1/4 inch. Refrigerate remaining pie crust half for another use.
  • 2
    Cover; cook on High heat setting 1 hour 30 minutes.
  • 3
    Sprinkle 1 cup of the cheese, the ham and 1/4 cup onions over crust. In medium bowl, beat eggs, whipping cream, salt, pepper and nutmeg with whisk. Pour over ingredients in crust. Sprinkle with remaining 1 cup cheese.
  • 4
    Cover; cook on High heat setting 1 hour 30 minutes or until filling is set. Uncover; let stand 5 minutes before serving. Cut quiche into wedges; serve immediately. Garnish with tomatoes and additional onions.

Nutrition Information

660 Calories, 48g Total Fat, 23g Protein, 36g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
660
Total Fat
48g
0%
Saturated Fat
24g
0%
Sodium
880mg
0%
Total Carbohydrate
36g
0%
Dietary Fiber
0g
0%
Protein
23g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1/2 Lean Meat; 1 1/2 High-Fat Meat; 6 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved