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Slow-Cooker Cheesy Potatoes and Ham

Slow-Cooker Cheesy Potatoes and Ham
  • Prep 25 min
  • Total 4 hr 25 min
  • Ingredients 7
  • Servings 6

Creamy, cheesy potatoes with ham made in the slow cooker make perfect comfort food! Add a tossed salad, and dinner is ready. ...MORE+ LESS-

Ingredients

6
cups (6 medium) thinly sliced peeled potatoes (about 1 3/4 lb)
1
medium onion, coarsely chopped (1 cup)
1 1/2
cups cubed cooked ham
1
can (10 3/4 oz) condensed cream of mushroom soup
1/2
cup milk
1 1/2
cups shredded Cheddar cheese (6 oz)
1/4
teaspoon pepper

Steps

Hide Images
  • 1
    Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix potatoes, onion and ham; spoon into slow cooker.
  • 2
    In medium bowl, mix soup, milk, cheese and pepper; pour over potato mixture.
  • 3
    Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender. Gently stir potatoes before serving.

Expert Tips

  • You can make these slow cooked potatoes with russet, Yukon Gold or red potatoes.
  • Each slow cooker varies in performance. Check the potatoes at the minimum time to check for doneness to prevent overcooking.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
140
% Daily Value
Total Fat
15g
24%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
1060mg
44%
Potassium
800mg
23%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
11%
Sugars
5g
Protein
18g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • Scalloped potatoes and ham has long been a comforting, warm-you-up dish, and this slow-cooker version makes it even better! The slow cooker does all the work for you so you can be hands off. All you need to do is slice the potatoes, mix the ingredients and put them all in the slow cooker. Not sure which potatoes to use? We recommend Yukon gold potatoes. They are starchy enough to give the dish its classic creaminess, but they will also hold their shape well when sliced and cooked. For best results, slice the potatoes about 1/8-inch thick. To make them uniform, try using a mandoline! Making all of your slices the same width will ensure that the potatoes are evenly cooked. If you don’t have a mandoline, take your time to thinly slice the potatoes with a sharp kitchen knife, keeping the slices as uniform as possible. Don’t have a slow cooker on hand to make this recipe? We have plenty more scalloped potato recipes for you to choose from.

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