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Slow-Cooker Cheesy Potatoes and Ham

  • Prep 25 min
  • Total 4 hr 25 min
  • Ingredients 7
  • Servings 6

Creamy, cheesy potatoes with ham made in the slow cooker make perfect comfort food! Add a tossed salad, and dinner is ready. MORE+ LESS-

Ingredients

6
cups (6 medium) thinly sliced peeled potatoes (about 1 3/4 lb)
1
medium onion, coarsely chopped (1 cup)
1 1/2
cups cubed cooked ham
1
can (10 3/4 oz) condensed cream of mushroom soup
1/2
cup milk
1 1/2
cups shredded Cheddar cheese (6 oz)
1/4
teaspoon pepper

Steps

Hide Images
  • 1
    Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix potatoes, onion and ham; spoon into slow cooker.
  • 2
    In medium bowl, mix soup, milk, cheese and pepper; pour over potato mixture.
  • 3
    Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender. Gently stir potatoes before serving.

Expert Tips

  • You can make these slow cooked potatoes with russet, Yukon Gold or red potatoes.
  • Each slow cooker varies in performance. Check the potatoes at the minimum time to check for doneness to prevent overcooking.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
140
% Daily Value
Total Fat
15g
24%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
1060mg
44%
Potassium
800mg
23%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
11%
Sugars
5g
Protein
18g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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