Slow-Cooker Buffalo Chicken Dip

slow-cooker buffalo chicken dip Appetizer
Slow-Cooker Buffalo Chicken Dip
  • Prep 5 min
  • Total 2 hr 5 min
  • Ingredients 7
  • Servings 10

When you need an appetizer that's impressive enough for company but easy to prepare, try this slow-simmered Buffalo chicken dip. MORE+ LESS-

Updated March 12, 2019


packages (8 oz each) cream cheese, softened
cups shredded deli rotisserie chicken
cup hot sauce
cup blue cheese dressing or ranch dressing
cup shredded mozzarella cheese (4 oz)
cup crumbled blue cheese (2 oz)
Toasted sliced bread, crackers or celery sticks, as desired


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  • 1
    Spray 6-quart slow cooker with cooking spray. Add cream cheese and 1 cup of the chicken. Top with 1/2 cup of the hot sauce and 1/2 cup of the dressing. Top with remaining 1 cup chicken, 1/2 cup hot sauce and 1/2 cup dressing.
  • 2
    Sprinkle mozzarella cheese and blue cheese over top. Cover and cook on Low heat setting about 2 hours or until warmed through and cheese is melted.
  • 3
    Serve warm with remaining ingredients.

Expert Tips

  • You can use cooked shredded chicken breast in place of rotisserie chicken, if desired.
  • Keep slow cooker on Warm heat setting for a party so guests can serve themselves warm fresh dip straight from the slow cooker.

Nutrition Information

No nutrition information available for this recipe

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