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Slow-Cooker Buffalo Chicken Dip

slow-cooker buffalo chicken dip Appetizer
Slow-Cooker Buffalo Chicken Dip
  • Prep 5 min
  • Total 2 hr 5 min
  • Ingredients 7
  • Servings 10

When you need an appetizer that's impressive enough for company but easy to prepare, try this slow-simmered Buffalo chicken dip. MORE+ LESS-

Updated March 12, 2019

Ingredients

2
packages (8 oz each) cream cheese, softened
2
cups shredded deli rotisserie chicken
1
cup hot sauce
1
cup blue cheese dressing or ranch dressing
1
cup shredded mozzarella cheese (4 oz)
1/2
cup crumbled blue cheese (2 oz)
Toasted sliced bread, crackers or celery sticks, as desired

Steps

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  • 1
    Spray 6-quart slow cooker with cooking spray. Add cream cheese and 1 cup of the chicken. Top with 1/2 cup of the hot sauce and 1/2 cup of the dressing. Top with remaining 1 cup chicken, 1/2 cup hot sauce and 1/2 cup dressing.
  • 2
    Sprinkle mozzarella cheese and blue cheese over top. Cover and cook on Low heat setting about 2 hours or until warmed through and cheese is melted.
  • 3
    Serve warm with remaining ingredients.

Expert Tips

  • You can use cooked shredded chicken breast in place of rotisserie chicken, if desired.
  • Keep slow cooker on Warm heat setting for a party so guests can serve themselves warm fresh dip straight from the slow cooker.

Nutrition Information

No nutrition information available for this recipe

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