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Slow-Cooked Praline Apple Crisp

Slow-Cooked Praline Apple Crisp
  • Prep 25 min
  • Total 4 hr 25 min
  • Ingredients 9
  • Servings 10
The cinnamon-rich flavors of old-fashioned apple crisp meet the convenience of a slow cooker.
Updated January 11, 2007

Ingredients

  • 6 medium-size crisp tart apples (Granny Smith or Braeburn), peeled if desired, cut into 1/2-inch-thick slices (about 6 cups)
  • 1 teaspoon ground cinnamon
  • 1/2 cup quick-cooking oats
  • 1/3 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup cold butter, cut into small pieces
  • 1/2 cup chopped pecans
  • 1/2 cup toffee bits
  • Ice cream, if desired

Steps

  • 1
    Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix apples and cinnamon to coat. Place in slow cooker.
  • 2
    In medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples.
  • 3
    Cover; cook on Low heat setting 4 to 6 hours. Serve apple crisp with ice cream.

  • If you'd like the apple slices to retain their shape and have a slightly firm texture, use the low end of the cook time range.

Nutrition Facts

Serving Size: 1/2 Cup
Calories
280
Calories from Fat
160
Total Fat
17g
27%
Saturated Fat
7g
35%
Trans Fat
1/2g
Cholesterol
30mg
11%
Sodium
110mg
5%
Potassium
140mg
4%
Total Carbohydrate
30g
10%
Dietary Fiber
3g
11%
Sugars
20g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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