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Slow-Cooked Chicken and Dumplings

Prep 20 min
Total 8 hr 30 min
Ingredients 11
Servings 5

Enjoy dinner tonight with this classic chicken and dumplings recipe that's slow-cooked using chicken thighs, soup mix, Pillsbury™ Grands!™ Flaky Layers biscuits and sweet peas. MORE+ LESS-

By Pillsbury Kitchens

October 4, 2016

Ingredients

teaspoon oil

lb boneless skinless chicken thighs, cut into 1-inch pieces

1 1/2

cups sliced celery

1 1/2

cups fresh baby-cut carrots

cup sliced fresh mushrooms

package (1.8 oz) dry leek soup mix

cups water

can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

tablespoon cornmeal

1 1/2

cups frozen sweet peas

1/4

teaspoon pepper

Steps

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1

In 10-inch skillet, heat oil over medium-high heat until hot. Add chicken; cook 5 to 7 minutes, stirring occasionally, until browned.
2

In 4- to 5-quart slow cooker, place chicken, celery, carrots, mushrooms, soup mix and water; mix well.
3

Cover; cook on Low heat setting 7 to 8 hours.
4

Separate dough into 5 biscuits; cut each into 8 wedges. Place biscuits and cornmeal in 1-gallon resealable food-storage plastic bag; shake gently to coat. Stir biscuits pieces into hot chicken mixture last hour of cook time.
5

Cover; cook on High heat setting 1 hour or until biscuits are no longer doughy in center.
6

Add frozen peas and pepper to chicken mixture. Cover; cook 10 minutes or until heated through.

Expert Tips

Dry mushroom soup mix can be used in place of the leek soup mix. To enhance the flavor of mushroom soup, add 1 small sliced leek or onion along with the celery.
In this recipe, the biscuits are cut into small pieces to speed their cooking. Because biscuits cook best in an almost-boiling sauce, quickly add them, and replace the slow cooker's lid so the sauce stays piping hot.
For a family supper, serve the chicken and dumplings with sweet corn kernels, a crisp, mixed-green salad and brownie sundaes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 100

% Daily Value

Total Fat: 11g; 18%
Saturated Fat 4g 20% Trans Fat 0g
Cholesterol: 85mg; 29%
Sodium: 1500mg; 62%
Potassium: 500mg; 14%
Total Carbohydrate: 45g; 15%
Dietary Fiber 4g 16% Sugars 12g
Protein: 26g

% Daily Value*:

Vitamin A: 140%; 140%
Vitamin C: 8%; 8%
Calcium: 6%; 6%
Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;