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Sloppy Joe Biscuit Pot Pies

Sloppy Joe Biscuit Pot Pies
  • Prep 15 min
  • Total 40 min
  • Ingredients 10
  • Servings 2
Top a tasty beef filling with Pillsbury™ Grands!™ Buttermilk Biscuits for a quick dinner for two.
Updated May 7, 2021

Ingredients

  • 1/2 lb lean (at least 80%) ground beef
  • 1/4 cup chopped onion (1/2 medium)
  • 3/4 cup frozen mixed vegetables
  • 1 teaspoon packed brown sugar
  • 1/2 teaspoon dry ground mustard
  • 3/4 cup chili sauce
  • 2 tablespoons Worcestershire sauce
  • 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
  • 2 teaspoons milk, if desired
  • 1/2 teaspoon sesame seed, if desired

Steps

  • 1
    Heat oven to 400°F. Spray 8-inch skillet with cooking spray. Add ground beef and onion; cook over medium-high heat, stirring frequently, until beef is thoroughly cooked. Drain.
  • 2
    Stir in frozen mixed vegetables, brown sugar, mustard, chili sauce and Worcestershire sauce. Cook 2 to 3 minutes, stirring occasionally, until vegetables are crisp-tender.
  • 3
    Spoon beef mixture into 2 (1 1/2-cup) ungreased ovenproof bowls or ramekins. Top each with frozen biscuit. Brush each biscuit with milk; sprinkle with sesame seed.
  • 4
    Bake 20 to 25 minutes or until biscuits are deep golden brown.

Nutrition Facts

Serving Size: 1/2 of Recipe
Calories
600
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
9g
45%
Cholesterol
65mg
22%
Sodium
2020mg
84%
Total Carbohydrate
65g
22%
Dietary Fiber
5g
20%
Sugars
36g
Protein
29g
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
30%
30%
Exchanges:
4 Starch; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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