Join FREE | Login
Halibut with Corn and Lime-Cilantro Butter
Shrimp Enchiladas with Sweet Corn Sauce
Corn Flake-Crusted Fish Fillets with Dilled Tartar Sauce
Steak Fajitas with Tomato-Corn Relish
Smoky Ranchero Corn
Skillet Fish and Vegetables
A refreshing corn relish has a bit of zip that complements zesty fish fillets. Have it ready in 15 minutes!
Health experts recommend eating fish at least twice a week because it is an excellent source of protein and low in saturated fat.
© 2016 ®/TM General Mills All Rights Reserved