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Halibut with Corn and Lime-Cilantro Butter
Steak Fajitas with Tomato-Corn Relish
Smoky Ranchero Corn
Shrimp Enchiladas with Sweet Corn Sauce
Corn Flake-Crusted Fish Fillets with Dilled Tartar Sauce
Southwestern Bean Skillet
A refreshing corn relish has a bit of zip that complements zesty fish fillets. Have it ready in 15 minutes!
Health experts recommend eating fish at least twice a week because it is an excellent source of protein and low in saturated fat.
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