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Skillet Canadian Bacon and Potatoes

  • Prep 15 min
  • Total 30 min
  • Ingredients 6
  • Servings 4

Dress up ready-made potatoes with snap peas and smoky strips of bacon blended together in a simple cream sauce. ...MORE+ LESS-

Ingredients

3 1/2
cups water
2
teaspoons butter or margarine
1
box (7.7 oz) creamy scalloped potato mix with bread crumb topping
1 1/4
cups fat-free (skim) milk
1/2
lb Canadian bacon slices, cut into strips
1
box (9 oz) frozen sugar snap peas, thawed, drained

Steps

Hide Images
  • 1
    In 10-inch deep-sided nonstick skillet, heat water and butter to boiling over medium-high heat. Stir in potato slices from mix; return to boiling. Boil 15 minutes.
  • 2
    Do not drain potatoes. Stir in contents of sauce packet from mix, the milk, bacon and sugar snap peas. Return to boiling. Reduce heat to medium; cook 4 to 5 minutes longer, stirring occasionally, until sauce is slightly thickened.
  • 3
    Sprinkle with contents of topping packet from mix. If desired, season to taste with pepper.

Expert Tips

  • Applesauce is a nice side for this skillet recipe. Serve brownies for dessert.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
4 1/2g
21%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
1550mg
65%
Potassium
780mg
22%
Total Carbohydrate
37g
12%
Dietary Fiber
3g
11%
Sugars
10g
Protein
20g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
25%
25%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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